Showing
1 - 12
results of
12
Skip to content
Warning:
Full texts of licensed resources are only available from the TBU university network. You are currently outside this network.
Please log in to access full texts
×
Portal K.UTB
Čeština
Login
TBU Catalog
e-resources
E-THESES
All Fields
Title
Author
Subject
Find
Advanced Search
Page will reload when a filter is removed.
Applied Filters:
Limit to articles with full text available
Page will reload when a filter is removed.
Show filters (1)
Limit to articles with full text available
Search Results - 吉林农业大学食品科学与工程学院,小麦和玉米深加工国家工程研究中心,吉林长春 130118
Vyzkoušejte nový nástroj s podporou AI
Summon Research Assistant
BETA
Showing
1 - 12
results of
12
Refine Results
Sort
Relevance
Date Descending
Date Ascending
1
Loading…
蜜环菌Am-07-22发酵对玉米赤霉烯酮降解效果影响及机理初探
by
王泽贤
,
赵宇楠
,
贾丹丹
,
纪晚唐
,
许丁
,
向杨玲
,
蔡丹
,
刘景圣
Published in
食品工业科技
(2024)
Get full text
Journal Article
Save to List
Saved in:
2
Loading…
蛋白质-卵磷脂复合体系功能特性的研究进展
by
兰天彤
,
李炎彤
,
刘磊
,
王莹菊
,
孙维
,
徐阳
,
张钰茹
,
张浩
Published in
食品安全质量检测学报
(2023)
Get full text
Journal Article
Save to List
Saved in:
3
Loading…
酵母菌与乳酸菌协同发酵对玉米面糊理化性质及其发糕品质的影响
by
衣宁
,
宋斌
,
王一然
,
侯景瑶
,
许秀颖
,
吴玉柱
,
刘景圣
Published in
食品科学
(15.08.2024)
Get full text
Magazine Article
Save to List
Saved in:
4
Loading…
玉米籽粒后熟品质性状主成分分析与综合评价
by
曹勇
,
许秀颖
,
蔡丹
,
刘回民
,
张浩
,
赵城彬
,
郑明珠
,
刘景圣
Published in
食品科学
(15.06.2024)
Get full text
Magazine Article
Save to List
Saved in:
5
Loading…
冻融循环次数对超声改性玉米淀粉凝胶特性和结构的影响
by
韩蕊
,
许秀颖
,
侯景瑶
,
齐佳伟
,
吴天昊
,
许志凌云
,
吴玉柱
,
刘景圣
Published in
食品科学
(25.01.2023)
Get full text
Magazine Article
Save to List
Saved in:
6
Loading…
高静水压处理对玉米淀粉/阿魏酸复合体系理化及结构特性的影响
by
郑启航
,
苗振弛
,
宋斌
,
王天池
,
王新智
,
衣宁
,
许秀颖
,
郑明珠
,
赵城彬
,
刘景圣
Published in
食品科学
(2023)
Get full text
Magazine Article
Save to List
Saved in:
7
Loading…
压力、超声物理场辅助构建蛋白-卵磷脂复合体系在递送系统中的研究进展
by
兰天彤
,
宋亭喻
,
钱圣
,
张浩
,
刘景圣
Published in
食品科学
(2023)
Get full text
Magazine Article
Save to List
Saved in:
8
Loading…
矢车菊素-3-O-葡萄糖苷对α-淀粉酶和α-葡萄糖苷酶的抑制动力学
by
王伟
,
崔妍
,
郑明珠
,
蔡丹
,
刘景圣
,
刘美宏
,
刘回民
Published in
食品科学
(2023)
Get full text
Magazine Article
Save to List
Saved in:
9
Loading…
玉米后熟期间醇溶蛋白结构和理化特性
by
李琦
,
葛思彤
,
张士禹
,
王天池
,
郑明珠
,
吴玉柱
,
赵城彬
,
刘景圣
Published in
食品科学
(2022)
Get full text
Magazine Article
Save to List
Saved in:
10
Loading…
挤压处理对玉米粉微观结构及理化特性的影响
by
侯景瑶
,
邢佳悦
,
尹绂聿
,
魏超月
,
刘景圣
,
吴玉柱
,
许秀颖
Published in
食品科学
(25.05.2024)
Get full text
Magazine Article
Save to List
Saved in:
11
Loading…
玉米中的过敏原及物理加工对食品致敏性的影响研究进展
by
罗倩
,
崔妍
,
徐静雯
,
郑明珠
,
刘景圣
Published in
食品安全质量检测学报
(2024)
Get full text
Journal Article
Save to List
Saved in:
12
Loading…
热处理过程中食品组分与淀粉相互作用研究进展
by
郭硕
,
刘景圣
,
郑明珠
Published in
食品安全质量检测学报
(2023)
Get full text
Journal Article
Save to List
Saved in:
RSS Feed
Email Search
Save Search
Search History
Back
Refine Results
Page will reload when a filter is selected or excluded.
Limit to articles from scholarly journals
Clear Filter
Limit to articles with full text available
Limit to Open Access content
Exclude newspaper articles
Include articles at other libraries
Expand results using synonyms
Format
Magazine Article
8 results
8
Journal Article
4 results
4
Subject Area
engineering
9 results
9
diet & clinical nutrition
3 results
3
Topic
corn starch
2 results
2
armillaria mellea
1 results
1
composite system
1 results
1
comprehensive evaluation
1 results
1
corn
1 results
1
corn flour
1 results
1
See more
Language
Chinese
12 results
12
Year of Publication
From:
To:
Database
DOAJ Directory of Open Access Journals
9 results
9
Nutrition and Food Sciences Database
3 results
3
EZB-FREE-00999 freely available EZB journals
3 results
3