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Search Results - 吉林农业大学食品科学与工程学院,小麦和玉米深加工国家工程实验室,吉林长春130118
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玉米醇溶蛋白/聚环氧乙烷同轴静电纺丝负载姜黄素及其释放特性
by
金晓春
,
安琪
,
王心雅
,
黄洪亮
,
甄诺
,
张浩
,
李云琦
,
刘景圣
Published in
食品工业科技
(01.07.2021)
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北京棒杆菌天冬氨酸激酶五突变体的构建及酶学性质表征
by
王哲人
,
刘晓婷
,
樊占青
,
王亚南
,
魏贞
,
高欣
,
方丽
,
闵伟红
Published in
食品工业科技
(01.08.2021)
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大豆异黄酮-玉米淀粉复合物制备及其性能研究
by
王思琪
,
吴天昊
,
李妍
,
赵城彬
,
吴玉柱
,
许秀颖
,
刘景圣
Published in
食品工业科技
(01.02.2021)
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谷氨酸棒杆菌和大肠杆菌生物合成L-甲硫氨酸的代谢工程改造研究进展
by
柳羽哲
,
江泽沅
,
高欣
,
曾琦
,
王钰盛
,
刘晓婷
,
闵伟红
Published in
食品科学
(15.07.2023)
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谷氨酸棒状杆菌高丝氨酸脱氢酶单突变体酶学性质表征
by
江泽沅
,
柳羽哲
,
高欣
,
曾琦
,
闵伟红
Published in
食品科学
(2023)
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合成生物学构建微生物工程菌研究进展
by
高欣
,
柳羽哲
,
江泽沅
,
曾琦
,
刘诗梦
,
刘晓婷
,
闵伟红
Published in
食品科学
(15.08.2022)
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北京棒杆菌单体天冬氨酸激酶T379N/A380C/T65I/D173G突变体酶学性质表征及工程菌构建
by
王亚南
,
刘晓婷
,
樊占青
,
王哲人
,
高欣
,
闵伟红
Published in
食品科学
(25.01.2022)
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新型天冬氨酸激酶突变株构建及酶学性质表征
by
樊占青
,
刘晓婷
,
魏贞
,
王哲人
,
王亚南
,
高欣
,
闵伟红
Published in
食品科学
(25.01.2022)
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基于玉米醇溶蛋白/没食子酸复合纳米颗粒提升玉米油Pickering乳液的氧化稳定性
by
葛思彤
,
李琦
,
贾睿
,
刘伟
,
刘美宏
,
刘回民
,
郑明珠
,
蔡丹
,
刘景圣
Published in
食品科学
(2022)
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低频静磁场对发芽玉米酚类物质富集及降糖活性的影响
by
方晓敏
,
任世达
,
贾睿
,
刘倩男
,
蔡丹
,
刘景圣
Published in
食品科学
(2022)
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西洋参低聚糖的制备及其体外功能活性分析
by
张蕙竹
,
陶立
,
刘睿
,
熊博宇
,
于雷
Published in
食品工业科技
(2023)
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富含益生菌杂豆粉工艺条件优化及货架期预测
by
陶立
,
黄琬茹
,
于雷
,
魏依华
,
张欣
Published in
食品工业科技
(01.10.2021)
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交联法制备玉米抗性淀粉的工艺优化及理化性质分析
by
宋文天
,
卢红妍
,
杨镜琦
,
方丽
,
闵伟红
,
刘春雷
Published in
食品工业科技
(01.12.2021)
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刺激响应型玉米醇溶蛋白基纳米颗粒的制备及其应用研究进展
by
王伟
,
崔妍
,
郑明珠
,
刘美宏
,
刘回民
Published in
食品工业科技
(01.05.2024)
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蛋白质基生物材料的生物医学应用进展
by
史乾坤
,
王玉鹏
,
张浩
,
周东方
Published in
功能高分子学报
(2021)
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超声波辅助提取玉米花丝多酚工艺优化及其抑菌活性研究
by
任世达
,
方晓敏
,
罗雁非
,
贾睿
,
刘倩男
,
蔡丹
Published in
食品工业科技
(01.09.2021)
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葡聚糖分子量对玉米醇溶蛋白接枝物结构和乳化性的影响
by
赵城彬
,
张浩
,
鄢健楠
,
许秀颖
,
刘美宏
,
曹勇
,
吴玉柱
,
刘景圣
Published in
农业工程学报
(15.07.2018)
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基于亲水胶体改性和混料设计优化传统粘豆包的配方
by
杨新标
,
郑明珠
,
任宇航
,
肖瑜
,
林楠
Published in
食品安全质量检测学报
(2019)
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北京棒杆菌Corynebacterium pekinense天冬氨酸激酶P184M酶动力学分析及酶学性质表征
by
王锐楠 张芷睿 方丽 闵伟红 刘春雷
Published in
食品安全质量检测学报
(2017)
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