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Search Results - 合肥工业大学食品与生物工程学院,安徽 合肥 230601
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便携式重金属电化学传感器研制及其在大米重金属检测中的应用
by
徐昊阳
,
王冉冉
,
姚帮本
,
陈伟
,
邓尚贵
,
姚丽
Published in
食品与机械
(01.07.2024)
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奇亚籽复合芝麻酱的稳定性及流变学特性研究
by
施梦娇
,
孙汉巨
,
袁传勋
,
金日生
,
沈阳
,
沈源
Published in
食品工业科技
(2022)
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手足口病患者肠道微生物特征及其对疾病影响的研究进展
by
杨灵康
,
葛盈露
,
李文昌
,
撒楠
,
王鹏
,
史永林
,
张明珠
,
孙永
Published in
海南医学
(2024)
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鮰鱼肉冷藏过程中新鲜度变化
by
杨冰
,
王舒瀚
,
许瑞红
,
杨立
,
姜绍通
,
陆剑锋
,
林琳
Published in
食品安全质量检测学报
(2022)
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响应面法优化植物基香肠配方
by
徐进
,
周辉
,
周凯
,
曾宪明
,
张万刚
,
徐宝才
Published in
食品工业科技
(01.11.2021)
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黄原胶对扁桃仁蛋白质乳化特性的影响
by
徐玮键
,
王炜清
,
余雄伟
,
付琴利
,
陈历水
,
李述刚
Published in
食品工业科技
(01.10.2023)
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荷叶粉对猪肉糜脯风味的影响
by
杜明静
,
唐成
,
刘超峰
,
肖燃
,
周宇
,
陈从贵
Published in
食品科学
(15.08.2024)
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鲜活和死后小龙虾的冷藏特性比较
by
张艳凌
,
向俊飞
,
朱亚军
,
桑燕菲
,
姜绍通
,
陆剑锋
,
林琳
Published in
食品科学
(15.01.2022)
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肌红蛋白在加工贮藏过程中结构与功能特性的变化及其对肉制品色泽的影响研究进展
by
王甜甜
,
朱逸宸
,
谢勇
,
周凯
,
廖鲜艳
,
黄俊逸
,
徐宝才
Published in
食品科学
(15.02.2023)
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可溶性大豆多糖对春卷皮冻融循环过程中品质变化的影响
by
潘燕
,
钟昔阳
,
罗水忠
,
赵妍嫣
,
郑志
,
姜绍通
Published in
食品科学
(2022)
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酶制剂对面包品质的影响
by
刘浩天
,
庞敏
,
孙玉丛
,
王清伟
,
尤国安
,
操丽丽
Published in
食品安全质量检测学报
(2023)
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一株产耐有机溶剂脂肪酶伯克霍尔德氏菌的分子鉴定及酶学性质分析
by
柏晓辉
,
樊燕
,
周娟
,
徐庆辉
,
邵杨
,
张鑫
,
洪光明
,
郑志
Published in
中国油脂
(2023)
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外源褪黑素处理对鲜切紫甘蓝品质及抗氧化能力的影响
by
张晶
,
刘雨昕
,
吴晨晨
,
刘长虹
,
郑磊
Published in
食品工业科技
(01.02.2025)
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不同干燥方式对黄桃果干品质的影响
by
邢晓凡
,
刘浩楠
,
姚飞
,
刘长虹
,
郑磊
Published in
食品工业科技
(2023)
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基于胶体金侧向层析原理的大米中痕量镉现场快速检测方法
by
王冉冉
,
姚丽
,
姚帮本
,
陈伟
,
陈赵然
Published in
食品与机械
(01.08.2023)
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PEG修饰EGCG/Cur复合脂质体的制备与抗氧化研究
by
李亮
,
袁传勋
,
王敏
,
朱梦男
,
金日生
Published in
食品工业科技
(01.05.2023)
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文王浓香型白酒不同深度新老窖泥理化性质与微生物演替分析
by
徐相辉
,
常强
,
孙伟
,
许姗姗
,
许博阳
,
穆冬冬
,
吴学凤
,
李兴江
Published in
食品工业科技
(01.11.2022)
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灵芝子实体不同提取物对小鼠睡眠改善作用的比较
by
叶辉宇
,
李强明
,
张玉英
,
杨思林
,
刘健
,
罗建平
Published in
食品工业科技
(01.09.2021)
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Pickering乳液法制备PPI-TA-MD微胶囊及其对南瓜籽油氧化稳定性的影响
by
庄虎
,
杨晓钒
,
刘兴乐
,
雷雨晴
,
李述刚
Published in
食品与机械
(01.07.2023)
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空气油炸与微波处理对南瓜籽品质的影响
by
张贵会
,
欧阳辉
,
黄榆
,
余雄伟
,
李述刚
Published in
食品与机械
(2022)
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