Showing 1 - 4 results of 4 Skip to content
Warning: Full texts of licensed resources are only available from the TBU university network. You are currently outside this network.
Please log in to access full texts 
Portal K.UTB
  • ikona jazykČeština
  • ikona přihlášení Login
logo knihovny
  • TBU Catalog
  • e-resources
  • E-THESES
Advanced Search
Page will reload when a filter is removed.
Applied Filters: Limit to articles with full text available
Page will reload when a filter is removed.
Show filters (1)
Limit to articles with full text available
  • Search Results - 合肥工业大学食品与生物工程学院,农产品精深加工安徽省重点实验室,安徽合肥 230009
Vyzkoušejte nový nástroj s podporou AI summon AI icon Summon Research Assistant BETA
Showing 1 - 4 results of 4 Refine Results  
1
Loading…
Cover Image

红外预处理对低温压榨碧根果油品质及贮藏稳定性的影响

by 吉钦, 潘利华, 李贺兴, 罗水忠, 郑志
Published in 食品科学 (25.02.2024)

Get full text
Magazine Article
Save to List
Saved in:
2
Loading…
Cover Image

不同香型白酒的风味物质及抗氧化作用分析

by 张明珠, 吴学凤, 穆冬冬, 蔡静, 徐相辉, 许博阳, 孙伟, 梁进, 郑志, 李兴江
Published in 食品工业科技 (01.06.2021)

Get full text
Journal Article
Save to List
Saved in:
3
Loading…
Cover Image

3种亲水胶对磷酸化鱼糜/蟹肉混合凝胶品质的影响

by 朱亚军, 叶韬, 鲁玉凤, 夏立志, 刘松昆, 卢曜昆, 姜绍通, 林琳, 陆剑锋
Published in 食品科学 (25.08.2023)

Get full text
Magazine Article
Save to List
Saved in:
4
Loading…
Cover Image

添加圆苞车前子壳粉的鲢鱼糜凝胶工艺优化及其凝胶特性

by 朱亚军, 叶韬, 王云, 林琳, 陆剑锋
Published in 水产学报 (01.07.2021)

Get full text
Journal Article
Save to List
Saved in:
RSS Feed Email Search Save Search Search History

Refine Results

Page will reload when a filter is selected or excluded.
Limit to articles from scholarly journals
Clear Filter Limit to articles with full text available
Limit to Open Access content
Exclude newspaper articles
Include articles at other libraries
Expand results using synonyms

  • Journal Article 2 results 2
  • Magazine Article 2 results 2

  • engineering 3 results 3
  • ecology 1 results 1
  • oceanography 1 results 1

  • antioxidant capacity 1 results 1
  • baijiu 1 results 1
  • cold-pressed pecan oil 1 results 1
  • crab meat 1 results 1
  • flavor substances 1 results 1
  • gel properties 1 results 1
  • See more

  • Chinese 4 results 4

  • DOAJ Directory of Open Access Journals 4 results 4

Search Options

  • Search History
  • Browse the Catalog
  • Browse Alphabetically
  • New Items

Find More with K.UTB

  • Opening Hours of the Library
  • Suggestion for Book Purchase
  • Interlibrary Loans
  • Printing and binding of the Theses

Do You Need Help?

  • Search Tips
  • FAQs
  • Feedback
  • Contacts
logo knihovny

Declaration of Accessibility | Cookies

Knihovna UTB ve Zlíně © 2025