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Search Results - 合肥工业大学食品与生物工程学院,农产品精深加工安徽省重点实验室,安徽合肥 230009
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红外预处理对低温压榨碧根果油品质及贮藏稳定性的影响
by
吉钦
,
潘利华
,
李贺兴
,
罗水忠
,
郑志
Published in
食品科学
(25.02.2024)
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不同香型白酒的风味物质及抗氧化作用分析
by
张明珠
,
吴学凤
,
穆冬冬
,
蔡静
,
徐相辉
,
许博阳
,
孙伟
,
梁进
,
郑志
,
李兴江
Published in
食品工业科技
(01.06.2021)
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3种亲水胶对磷酸化鱼糜/蟹肉混合凝胶品质的影响
by
朱亚军
,
叶韬
,
鲁玉凤
,
夏立志
,
刘松昆
,
卢曜昆
,
姜绍通
,
林琳
,
陆剑锋
Published in
食品科学
(25.08.2023)
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添加圆苞车前子壳粉的鲢鱼糜凝胶工艺优化及其凝胶特性
by
朱亚军
,
叶韬
,
王云
,
林琳
,
陆剑锋
Published in
水产学报
(01.07.2021)
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antioxidant capacity
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cold-pressed pecan oil
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crab meat
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flavor substances
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DOAJ Directory of Open Access Journals
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