Showing
1 - 6
results of
6
Skip to content
Warning:
Full texts of licensed resources are only available from the TBU university network. You are currently outside this network.
Please log in to access full texts
×
Portal K.UTB
Čeština
Login
TBU Catalog
e-resources
E-THESES
All Fields
Title
Author
Subject
Find
Advanced Search
Page will reload when a filter is removed.
Applied Filters:
Limit to articles with full text available
Page will reload when a filter is removed.
Show filters (1)
Limit to articles with full text available
Search Results - 合肥工业大学,农产品生物化工教育部工程研究中心,安徽 合肥 230009
Vyzkoušejte nový nástroj s podporou AI
Summon Research Assistant
BETA
Showing
1 - 6
results of
6
Refine Results
Sort
Relevance
Date Descending
Date Ascending
1
Loading…
脂肪替代物在肉制品加工中应用的研究进展
by
许皖田
,
许玉娟
,
李聪
,
周辉
,
马相杰
,
徐宝才
Published in
食品工业科技
(2025)
Get full text
Journal Article
Save to List
Saved in:
2
Loading…
添加圆苞车前子壳粉的鲢鱼糜凝胶工艺优化及其凝胶特性
by
朱亚军
,
叶韬
,
王云
,
林琳
,
陆剑锋
Published in
水产学报
(01.07.2021)
Get full text
Journal Article
Save to List
Saved in:
3
Loading…
不同香型白酒的风味物质及抗氧化作用分析
by
张明珠
,
吴学凤
,
穆冬冬
,
蔡静
,
徐相辉
,
许博阳
,
孙伟
,
梁进
,
郑志
,
李兴江
Published in
食品工业科技
(01.06.2021)
Get full text
Journal Article
Save to List
Saved in:
4
Loading…
3种亲水胶对磷酸化鱼糜/蟹肉混合凝胶品质的影响
by
朱亚军
,
叶韬
,
鲁玉凤
,
夏立志
,
刘松昆
,
卢曜昆
,
姜绍通
,
林琳
,
陆剑锋
Published in
食品科学
(25.08.2023)
Get full text
Magazine Article
Save to List
Saved in:
5
Loading…
臭氧处理对蛋清粉脱腥效果及改善机制
by
辛小娟
,
刘颖
,
马璐璐
,
霍嘉颖
,
高英
,
董世建
,
刘丽娅
,
王凤忠
,
李述刚
Published in
食品科学
(25.12.2024)
Get full text
Magazine Article
Save to List
Saved in:
6
Loading…
不同加工阶段对符离集烧鸡风味影响研究
by
浦馨源
,
周辉
,
王兆明
,
周凯
,
王颖
,
蔡克周
,
徐宝才
Published in
食品工业科技
(01.06.2021)
Get full text
Journal Article
Save to List
Saved in:
RSS Feed
Email Search
Save Search
Search History
Back
Refine Results
Page will reload when a filter is selected or excluded.
Limit to articles from scholarly journals
Clear Filter
Limit to articles with full text available
Limit to Open Access content
Exclude newspaper articles
Include articles at other libraries
Expand results using synonyms
Format
Journal Article
4 results
4
Magazine Article
2 results
2
Subject Area
engineering
5 results
5
ecology
1 results
1
oceanography
1 results
1
Topic
antioxidant capacity
1 results
1
baijiu
1 results
1
binding force
1 results
1
crab meat
1 results
1
egg white powder
1 results
1
emulsion gels
1 results
1
See more
Language
Chinese
6 results
6
Year of Publication
From:
To:
Database
DOAJ Directory of Open Access Journals
6 results
6