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脱苦荷叶茶发酵菌种筛选及工艺优化

by 林媛, 邱松林
Published in 福建农业科技 (2022)

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Journal Article

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焙火工艺对白芽奇兰茶叶挥发性香气成分的影响

by 马莹, 刘谢缘, 王碧生, 翁淑燚, 李利君, 倪辉
Published in 食品科学 (15.10.2024)

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Magazine Article

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CMC在缢蛏涂覆保鲜上的应用研究

by 吴云辉林莉芳邱澄宇
Published in Nanfang shuichan kexue (2011)

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Journal Article