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Search Results - 南昌大学食品科学与技术国家重点实验室,江西南昌 330047
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高脂、高脂高果糖饮食对大鼠高尿酸血症的影响
by
车荧娟
,
陈妍
,
陈婷婷
,
罗舜菁
,
刘成梅
Published in
食品与机械
(01.07.2024)
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薜荔藤水提物对慢性阻塞性肺病模型大鼠肺功能障碍及炎症的影响
by
尧梅香
,
王诚远
,
谢建华
,
朱晓娟
,
周明
,
聂少平
,
钟虹光
Published in
食品与机械
(01.03.2023)
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栀子苷与热处理大豆分离蛋白相互作用机理
by
冯思麟
,
范浩伟
,
马文婧
,
赵富强
,
谢芳
,
罗竞成
,
舒佳
,
付桂明
,
万茵
Published in
南昌大学学报(理科版)
(2023)
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植物乳杆菌1201对DSS诱导结肠炎的缓解作用
by
彭玲玲
,
任中月
,
陶飞越
,
陈淑芳
,
吴志华
,
熊佐如
,
万翠香
Published in
食品工业科技
(01.04.2023)
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豌豆多糖对DSS诱导结肠炎小鼠的保护作用
by
彭修义
,
刘连娣
,
王瑞
,
宋萧萧
,
崔武卫
,
殷军艺
Published in
南昌大学学报(理科版)
(2022)
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牛乳主要过敏原αS1-酪蛋白的纯化鉴定及其多克隆抗体的制备
by
何圣发
,
龙彩云
,
王娇
,
熊梦
,
赵江强
,
燕燕
,
董亚萍
,
李欣
,
陈红兵
Published in
食品工业科技
(2022)
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基于主成分分析的西式快餐条件下煎炸油品质评价
by
胡明明
,
张权
,
吴思纷
,
张国文
Published in
食品工业科技
(01.06.2023)
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瑞士乳杆菌抗高温胁迫补偿应机制
by
徐礼云
,
陈延儒
,
董弦弦
,
吴晓江
,
邓梦菲
,
巫小丹
,
万茵
,
刘成梅
,
付桂明
Published in
南昌大学学报(理科版)
(2021)
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以TGase催化交联鱼皮明胶为壁材制备罗伊氏乳杆菌微胶囊工艺
by
郭帅玲
,
张钰龙
,
廖嘉婧
,
徐进
,
巫小丹
,
万茵
,
付桂明
Published in
南昌大学学报(理科版)
(2021)
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中国小龙虾产业发展现状和未来发展趋势
by
李楚君
,
涂宗财
,
温平威
,
王辉
Published in
食品工业科技
(2022)
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鱼蛋白胶芒果糕的制备工艺优化及品质分析
by
孙金梦
,
涂宗财
,
王辉
,
胡月明
Published in
食品工业科技
(2022)
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肠道菌群对饮食诱导的高尿酸血症的调控研究进展
by
孟迎平
,
冯杰
,
魏华
,
张志鸿
Published in
食品工业科技
(2022)
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西式快餐用煎炸油质量近红外快速检测模型的建立
by
胡明明
,
张权
,
宁舒娴
,
吴思纷
,
张国文
,
胡兴
Published in
食品工业科技
(2022)
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低聚半乳糖对植物乳杆菌发酵乳特性及抗蜡样芽孢杆菌活性的改善
by
刘乐
,
邹开翔
,
邵开生
,
于晖
,
陶雪莹
,
魏华
,
张志鸿
Published in
食品工业科技
(2022)
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鱼腥草水溶性多糖的理化性质及体外抗氧化活性
by
宋也好
,
李文娟
,
尹术华
,
李露
,
吴文英
,
姚于飞
Published in
南昌大学学报(理科版)
(2020)
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响应面法优化钙软胶囊的制备工艺
by
张国文
,
张桂美
,
胡明明
Published in
南昌大学学报(理科版)
(2020)
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动物蛋白与植物蛋白对甜菜苷的热保护作用机制研究
by
胡婷
,
韩嘉龙
,
耿勤
,
陈军
,
李俶
,
刘成梅
,
何雪梅
,
戴涛涛
Published in
食品工业科技
(01.04.2023)
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棕榈油在速食麦片中的应用研究
by
钟业俊
,
赵金成
,
吴夏子
,
胡明明
,
胡居吾
Published in
南昌大学学报(理科版)
(2020)
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抗幽门螺杆菌尿素酶B纳米抗体的制备及鉴定
by
钟引凤
,
刘晓芳
,
刘贝
,
黄云祥
,
何庆华
,
李燕萍
,
涂追
,
刘琼
,
付金衡
Published in
南昌大学学报(理科版)
(2021)
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破壁灵芝孢子的体外模拟消化特性研究
by
江和栋
,
黄艺
,
潘小军
,
陈媛
,
董欢欢
,
李广焱
,
邓泽元
,
李红艳
Published in
食品工业科技
(01.06.2023)
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