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Search Results - 南京财经大学食品科学与工程学院,南京 210023
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叔丁基对苯二酚对小鼠肠道菌群的影响
by
王椰
,
刘亚琴
,
郑欣雨
,
聂士峰
,
陈贵杰
,
谢旻皓
Published in
食品安全质量检测学报
(2022)
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磁性纳米材料在食品危害物质分析样品前处理中的应用
by
孔志康
,
袁建
,
邢常瑞
,
李彭
,
乔俊琴
,
练鸿振
Published in
食品安全质量检测学报
(2020)
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红外辐射制备柠檬酸糯米淀粉酯工艺优化及功能特性
by
赵思琪
,
张华娟
,
罗曜
,
刘强
,
胡秋辉
,
丁超
Published in
农业工程学报
(2021)
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储粮害虫检测技术研究进展
by
张蓝月 邵小龙 黄行健 宋伟
Published in
食品安全质量检测学报
(2014)
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低温漂烫联合超声浸渍预处理对预制菜肴中双孢蘑菇品质的影响
by
陶天艺
,
裴斐
,
方东路
,
郑惠华
,
陈惠
,
赵立艳
,
胡秋辉
Published in
食品工业科技
(01.05.2021)
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电子舌快速检测食用植物油掺伪
by
刘雅婧
,
袁建
,
鞠兴荣
,
邢常瑞
,
何荣
,
陈尚兵
Published in
食品安全质量检测学报
(2018)
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豌豆肽对凝固型酸奶品质的影响
by
陈杨玲
,
莫浩然
,
焦叶
,
崔波
,
方勇
,
陈秀文
,
杨进洁
,
程云辉
Published in
食品与机械
(01.10.2023)
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基于酪蛋白免疫快速检测的羊奶鉴伪方法建立
by
邢常瑞
,
刘崇靖
,
孔志康
,
赵小旭
,
乔俊琴
,
袁建
,
练鸿振
Published in
食品工业科技
(2022)
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不同加工工艺对香菇脆片的营养价值与非挥发性风味成分的影响
by
高兴洋 马高兴 杨文建 裴斐 赵立艳 安辛欣 胡秋辉
Published in
食品安全质量检测学报
(2016)
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粮食背景高校校友资源协同粮食工程专业人才培养模式研究
by
陈晓晨
,
王立峰
Published in
粮食科技与经济
(2023)
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不同粒色藜麦挤压面条品质特性分析
by
汤晓智
,
张红玉
,
余梦兰
,
陈凤莲
Published in
农业工程学报
(01.07.2024)
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L-甲硫氨酸改性微晶纤维素对革兰氏阳性菌的抑制作用
by
吴思邈
,
杨海凡
,
梁冠男
,
孙昕炀
Published in
食品科学
(15.02.2025)
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杀菌方法对猴头菇山药复合饮料品质及货架期的影响
by
刘志成
,
胡秋辉
,
赵立艳
,
张军淼
,
马高兴
Published in
食品科学
(15.11.2024)
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外源添加剂及加工方式对鱼糜凝胶特性的影响研究进展
by
王缓
,
王乐姣
,
祝媛
,
杨林伟
,
李超
,
张涛
,
陈银基
Published in
粮食科技与经济
(2023)
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杏鲍菇富硒蛋白的营养结构特性及对铅毒性的缓解作用
by
张雪莉
,
胡秋辉
,
纪阳
,
俞安淇
,
仲磊
,
赵立艳
,
范育明
Published in
食品科学
(15.08.2022)
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基于激光诱导荧光光谱技术检测花生中黄曲霉毒素B1
by
王成宏
,
何学明
,
都立辉
,
沈飞
Published in
食品安全质量检测学报
(2024)
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ZAISe/ZnS量子点/壳聚糖复合包装的抑菌性能
by
周游
,
王梦军
,
曹崇江
Published in
食品科学
(15.01.2022)
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玉米麸皮阿拉伯木聚糖提取工艺优化及其凝胶特性研究
by
肖宇
,
张涛
,
陈爱君
,
续晓琪
,
李莎
,
孙桂莲
,
李克文
,
徐虹
Published in
食品工业科技
(01.08.2023)
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QuEChERS-超高效液相色谱-串联质谱法同时测定枸杞子中65种农药残留
by
夏宝林
,
张亚清
,
殷晶晶
,
杨娜
,
汪仕韬
,
李彭
,
刘强
,
吴海晶
Published in
食品安全质量检测学报
(2024)
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超微粉碎预处理对碱提和水提麦麸多糖理化特性的影响
by
王缓
,
王乐姣
,
岳陈林瑞
,
罗程
,
祝媛
,
杨林伟
,
张涛
,
李超
,
陈银基
Published in
食品工业科技
(2023)
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