Showing
1 - 2
results of
2
Skip to content
Warning:
Full texts of licensed resources are only available from the TBU university network. You are currently outside this network.
Please log in to access full texts
×
Portal K.UTB
Čeština
Login
TBU Catalog
e-resources
E-THESES
All Fields
Title
Author
Subject
Find
Advanced Search
Page will reload when a filter is removed.
Applied Filters:
Limit to articles with full text available
Page will reload when a filter is removed.
Show filters (1)
Limit to articles with full text available
Search Results - 南京财经大学食品科学与工程学院/江苏省现代粮食流通与安全协同创新中心,江苏南京 210023%中国农业大学 食品科学与营养工程学院,北京 100083
Vyzkoušejte nový nástroj s podporou AI
Summon Research Assistant
BETA
Showing
1 - 2
results of
2
Refine Results
Sort
Relevance
Date Descending
Date Ascending
1
Loading…
添加部分水解罗望子胶对酸木瓜果醋品质的影响
by
赵玉琪
,
李延啸
,
田嘉欣
,
吕昂
,
江正强
,
闫巧娟
Published in
中国酿造
(25.06.2024)
Get full text
Journal Article
Save to List
Saved in:
2
Loading…
嗜热杜邦菌α-淀粉酶的定向进化及高效表达
by
靳燕
,
李延啸
,
马俊文
,
王玉川
,
闫巧娟
,
江正强
Published in
食品工业科技
(2022)
Get full text
Journal Article
Save to List
Saved in:
RSS Feed
Email Search
Save Search
Search History
Back
Refine Results
Page will reload when a filter is selected or excluded.
Limit to articles from scholarly journals
Clear Filter
Limit to articles with full text available
Limit to Open Access content
Exclude newspaper articles
Include articles at other libraries
Expand results using synonyms
Format
Journal Article
2 results
2
Subject Area
engineering
2 results
2
Topic
chaenomeles speciosa
1 results
1
co-fermentation
1 results
1
fruit vinegar
1 results
1
partially hydrolysed tamarind gum
1 results
1
quality
1 results
1
Language
Chinese
2 results
2
Year of Publication
From:
To:
Database
DOAJ Directory of Open Access Journals
2 results
2