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  • Search Results - 南京财经大学食品科学与工程学院/江苏省现代粮食流通与安全协同创新中心,江苏南京 210023%中国农业大学 食品科学与营养工程学院,北京 100083
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添加部分水解罗望子胶对酸木瓜果醋品质的影响

by 赵玉琪, 李延啸, 田嘉欣, 吕昂, 江正强, 闫巧娟
Published in 中国酿造 (25.06.2024)

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嗜热杜邦菌α-淀粉酶的定向进化及高效表达

by 靳燕, 李延啸, 马俊文, 王玉川, 闫巧娟, 江正强
Published in 食品工业科技 (2022)

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