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Search Results - 南京农业大学食品科技学院,江苏南京 210095
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加酶挤压对小麦淀粉结构和理化性质的影响
by
陈彩雯
,
李丹丹
,
陶阳
,
谢广杰
,
韩永斌
Published in
食品工业科技
(2022)
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2,4-表油菜素内酯处理对不同温度贮藏中小白菜品质和生理生化的影响
by
王军萍
,
宋留丽
,
郁志芳
Published in
食品工业科技
(2022)
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怀远县糯米加工甜酒酿适用性研究
by
韩腾
,
陆波
,
韩永斌
,
陶阳
,
丁艳锋
,
李丹丹
Published in
食品工业科技
(01.07.2024)
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热风干燥和真空冷冻干燥对猴头菇不同部位风味物质的影响
by
张毅航
,
方东路
,
仲磊
,
胡秋辉
,
赵立艳
Published in
食品工业科技
(2022)
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冰鲜鸡预冷过程中微生物菌群多样性动态分析
by
王倩
,
唐敏敏
,
孙芝兰
,
刘芳
,
徐为民
,
王道营
,
李金平
,
马晶晶
Published in
食品工业科技
(01.12.2021)
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娃娃菜(Brassica?campestris)软腐病病原菌的分离与鉴定
by
赵欢欢
,
张元元
,
张映曈
,
胡花丽
,
周宏胜
,
罗淑芬
,
李鹏霞
Published in
食品工业科技
(2021)
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浅渍豇豆复合功能发酵剂制备关键技术
by
王英
,
张会
,
范琳琳
,
施亚萍
,
傅青
,
王帆
,
刘小莉
Published in
食品工业科技
(2022)
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脂肪对不同熟化温度下乳化肠挥发性成分的影响
by
王旭
,
李聪
,
张万刚
,
王颖
,
徐宝才
Published in
食品工业科技
(01.12.2023)
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微波预处理对红豆吸水特性、外观及淀粉特性的影响
by
陈楚瑶
,
李丹丹
,
陶阳
,
张荣广
,
韩永斌
Published in
食品工业科技
(2023)
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基于模糊理论的猪胴体喷淋作业参数优选
by
卢中山 张楠 杜世伟 李毅念 李春保 陈玉仑
Published in
南京农业大学学报
(2017)
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响应面法优化植物基香肠配方
by
徐进
,
周辉
,
周凯
,
曾宪明
,
张万刚
,
徐宝才
Published in
食品工业科技
(01.11.2021)
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基于SPME-GC-MS分析不同干燥方式对香葱挥发性成分的影响
by
田震
,
徐亚元
,
李大婧
,
刘春泉
,
宋江峰
,
刘阚
,
胡奇
,
肖亚冬
,
郁志芳
Published in
食品工业科技
(01.02.2021)
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接种乳酸菌对发酵萝卜品质及亚硝酸盐含量的影响
by
李清 王英 刘小莉 周剑忠 董明盛
Published in
江西农业学报
(2015)
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高压脉冲电场对果胶杆菌的杀菌效果及其致死动力学研究
by
张元元
,
赵欢欢
,
李国锋
,
郝浩然
,
张映曈
,
李鹏霞
Published in
食品工业科技
(2023)
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鸡血球肽螯合铁的结构表征及其稳定性研究
by
石景
,
邹烨
,
马晶晶
,
杨彪
,
王道营
,
徐为民
,
杨静
Published in
食品工业科技
(01.10.2023)
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丙泊酚、依托咪酯和乳化异氟烷诱导对乳化异氟烷维持麻醉犬效果及心电图的影响
by
刘超
,
徐彤彤
,
王铭真
,
戴雨薇
,
周振雷
Published in
南京农业大学学报
(2020)
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肉杂鸡鸡骨架酶解工艺优化及其分析评价
by
侯钰柯
,
陆逸峰
,
蒋宇飞
,
康明丽
,
韩敏义
,
徐幸莲
Published in
食品工业科技
(2022)
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热处理对杨梅果实细胞膜组成及衰老的影响
by
汪开拓 郑永华
Published in
Xinan nongye xuebao
(2011)
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富硒乳酸菌的筛选和体外活性的研究
by
韦梦婷
,
王英
,
单成俊
,
刘小莉
,
夏秀东
,
董明盛
,
周剑忠
Published in
食品工业科技
(01.04.2021)
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温度、pH值和光照对蓝莓汁花色苷稳定性的影响
by
陆卿卿 张丽霞 刘小莉 董明盛 周剑忠
Published in
江西农业学报
(2012)
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