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Search Results - 南京农业大学食品科学技术学院/江苏省肉类生产与加工质量安全控制协同创新中心,江苏 南京210095%南京农业大学食品科学技术学院/江苏省肉类生产与加工质量安全控制协同创新中心,江苏 南京210095
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基于脉冲光的冰鲜鸡保鲜技术研究
by
丁紫璇
,
王静文
,
胡海静
,
韩敏义
,
邓绍林
,
徐幸莲
,
王虎虎
Published in
南京农业大学学报
(2023)
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传统肉制品中杂环胺研究进展
by
程轶群
,
雷阳
,
周兴虎
,
金福源
,
汪昌保
,
黄明
Published in
食品科学
(2022)
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不同发酵剂对发酵鸡胸肉品质的影响
by
刘鸿中
,
黄天然
,
黄苏红
,
黄明
Published in
南京农业大学学报
(2022)
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不同解冻方式对817肉鸡食用品质和肌原纤维蛋白特性的影响
by
王建军
,
雷阳
,
黄天然
,
黄明
Published in
南京农业大学学报
(2022)
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液氮速冻与浸液式速冻对白切鸡食用品质的影响
by
张馨月
,
石金明
,
李凌云
,
胡洋健
,
韩敏义
,
于小波
,
徐幸莲
Published in
南京农业大学学报
(2021)
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甘薯膳食纤维对肌原纤维蛋白保水性和凝胶特性的影响
by
韩芳蕊
,
陈涵
,
王霖
,
郭晓雨
,
周光宏
,
吴菊清
Published in
南京农业大学学报
(2019)
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红肉色素蛋白的生物学功能及对肠道健康影响的研究进展
by
李春保
,
姜帅
,
薛德奖
,
李茜
,
张淼
Published in
南京农业大学学报
(2022)
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猪胴体不同冷链运输条件下微生物变化
by
李润雪
,
李春保
,
贾晓楠
,
许芊芊
,
吴菊清
Published in
南京农业大学学报
(2020)
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肉及肉制品中单核细胞增生李斯特菌交叉污染的研究进展
by
张园园
,
周聪
,
郭依萍
,
叶可萍
Published in
食品科学
(15.06.2022)
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Format
Journal Article
7 results
7
Magazine Article
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2
Subject Area
agriculture
7 results
7
engineering
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Topic
817 broiler
1 results
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chicken breast
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chilled chicken
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cold sterilization
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cross-contamination
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eating quality
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Chinese
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EBSCO Academic Search Ultimate
7 results
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Nutrition and Food Sciences Database
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DOAJ Directory of Open Access Journals
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