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Search Results - 华南农业大学食品学院,广东广州510642
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豉香型白酒醪液源耐酸乳杆菌La50发酵特性研究
by
刘玲
,
郭锦宁
,
李欢欢
,
黄铠琦
,
冯昌洋
,
徐学锋
Published in
中国酿造
(25.06.2024)
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高盐摄入对C57BL/6J小鼠肾脏损伤和纤维化的影响
by
成钰莹
,
谭舒丹
,
陈燕兰
,
黄达荣
,
邓新宇
,
黄俊源
,
黄皓璋
,
黎攀
,
杜冰
Published in
食品工业科技
(2023)
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产4-乙烯基愈创木酚酵母的筛选、鉴定及其在酱油中的应用
by
邹谋勇
,
王珂瑶
,
公维明
,
郭丽琼
,
林俊芳
Published in
中国酿造
(25.10.2024)
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超高压耦合热处理过程对鳙鱼鱼糜凝胶特性及水分迁移的影响
by
邹怡茜
,
陈海强
,
潘卓官
,
周爱梅
Published in
食品工业科技
(2023)
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发酵陈皮水提物体外抗氧化活性及对秀丽隐杆线虫抗衰老作用
by
吕晨豪
,
李俊健
,
陈昶安
,
何致霖
,
杜冰
,
黎攀
Published in
食品工业科技
(2023)
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强化鲁氏接合酵母对酱油品质的影响
by
谭戈
,
朱新贵
,
李学伟
,
肖亮琴
,
唐鸿标
,
郑倩望
,
郭丽琼
,
林俊芳
Published in
食品工业科技
(2022)
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黄原胶和瓜尔豆胶对鸡血凝胶特性的影响
by
张惠琳
,
林捷
,
郑华
,
吴绍宗
,
刘文博
,
胡嘉炜
,
刘泽祺
,
黄茵
Published in
食品工业科技
(01.09.2023)
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嗜酸乳杆菌(Lactobacillus acidophilus)合成纳米硒特性研究
by
蔡赐美
,
李秉承
,
盛载静
,
陈钰霖
,
李雪玲
,
胡斌
,
朱剑锋
,
杨美艳
,
胡文锋
Published in
食品工业科技
(01.10.2024)
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茶渣蛋白抗氧化肽制备及其活性研究
by
王南南
,
王靖蕊
,
李璐
,
李雁
,
解新安
Published in
食品工业科技
(01.09.2021)
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鸡内金酶解物制备工艺优化及抗氧化活性研究
by
张慧莹
,
杨为乔
,
陈瑶
,
黎攀
,
杜冰
Published in
食品与机械
(2022)
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益生菌发酵对荔枝汁品质及润肠通便功能的影响
by
周俊萍
,
温靖
,
王聪
,
肖更生
,
杜冰
,
李楚源
,
余元善
,
翁少全
,
赵敏
,
徐玉娟
Published in
食品工业科技
(01.09.2024)
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混合型反相微乳体系萃取茶渣蛋白的工艺优化
by
张阳
,
代成
,
谭梓铭
,
李璐
,
李雁
,
解新安
Published in
食品工业科技
(2022)
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超声波预处理酶解制备茶渣蛋白ACE抑制肽及其活性分析
by
代成
,
谭梓铭
,
张阳
,
李璐
,
李雁
,
解新安
Published in
食品工业科技
(2022)
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不同处理方式对米荞营养成分及抗氧化活性的影响
by
严静
,
蔡易熹
,
薛秋艳
,
李俊健
,
黎攀
,
杜冰
Published in
食品工业科技
(2022)
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不同方式制备的猴头菇提取物对大鼠急性胃黏膜损伤保护作用对比
by
安苗青
,
赖玉健
,
徐雅囡
,
杜冰
,
黎攀
Published in
食品工业科技
(2022)
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富含γ-氨基丁酸的黑苦荞发芽的条件优化及成分分析
by
黄思苑
,
罗嘉源
,
叶俊锋
,
任运红
,
张雅甄
,
杜冰
,
黎攀
Published in
食品工业科技
(01.12.2021)
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HS-SPME-GC-MS结合GC-O分析不同叶位桑叶挥发性风味物质
by
孔维涓
,
庞道睿
,
杜冰
,
杨琼
,
廖森泰
,
陈若虹
,
邹宇晓
Published in
食品工业科技
(01.08.2024)
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多酚对类胡萝卜素抗氧化性和稳定性的影响
by
胡雨卿
,
余元善
,
宋贤良
,
邹波
,
吴继军
,
徐玉娟
,
肖更生
,
胡腾根
Published in
食品工业科技
(01.10.2023)
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基于数据挖掘的江门市蔬菜食品安全风险分析与预测
by
赵杰斌
,
黄穗东
,
孙远明
,
徐振林
Published in
食品工业科技
(01.10.2023)
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羟丙基双淀粉磷酸酯糊液的屈服应力及触变性研究
by
詹苑丽
,
王凯
,
曹潇
,
张书艳
,
陈思谦
,
朱杰
Published in
食品工业科技
(01.03.2024)
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