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Search Results - 北京城市学院生物医药学部,北京 100094
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苹果类黄酮物质及其代谢调控研究进展
by
姚佳
,
王佳傲
,
刁饶
,
李驰
Published in
食品安全质量检测学报
(2024)
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青稞酒糟中β-葡聚糖提取工艺优化及理化特性分析
by
李晶
,
曹颖
,
张彧格
,
许洪高
,
纪凤娣
,
石莹
,
鲁绯
Published in
食品安全质量检测学报
(2024)
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龙生蛭胶囊对血管性痴呆模型大鼠学习记忆能力的影响及代谢组学研究
by
孙晓丽
,
张锴镔
,
付帮泽
,
郭淑贞
,
王伟
Published in
中国药房
(2022)
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焙炒对紫苏籽油理化性质及化学组成的影响
by
郭旭
,
张东
,
孙晓丽
,
田荣荣
Published in
中国油脂
(2022)
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加工对青稞营养成分及生物活性影响的研究进展
by
吴雨晴
,
张佳琪
,
范蓓
,
包奇军
,
杨洋
,
郭子斌
,
王丽丽
,
佟立涛
,
刘丽娅
,
柳小宁
,
赵锋
,
王凤忠
,
孙晶
,
厉妲
Published in
食品工业科技
(01.03.2024)
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基于MaxEnt生态软件划分澳洲坚果的潜在地理适生区
by
王伟 田荣荣 那立妍 杨颖 许新桥
Published in
林业科学研究
(2017)
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生、炙甘草对脾虚和脓毒症模型小鼠的疗效差异研究
by
崔园园
,
吴天滢
,
马艳芹
,
张蓉蓉
,
房吉祥
,
张萍
Published in
中国医院用药评价与分析
(2023)
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茶叶的中医药性与功效考证
by
何崚
,
谢沫珠
,
付帮泽
Published in
医学与哲学
(05.11.2024)
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微量苯酚-硫酸法快速测定西瓜翠衣多糖含量
by
王熙彤
,
杨嘉祥
,
王爱家
,
刘秦通
,
翟家梁
,
何献君
Published in
食品安全质量检测学报
(2024)
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金黄色葡萄球菌小菌落突变体诱导筛选及特性研究
by
周宇
,
李佳玉
,
王乐
,
贾晓爽
,
高思琦
,
王潇
,
焦健
Published in
中国农业科技导报
(2023)
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抗菌肽PAJE对金黄色葡萄球菌及其SCVs的杀菌作用机制研究
by
高思琦
,
杨新建
,
朱德琪
,
关明玮
,
寇云婷
,
满程
,
焦健
Published in
中国农业科技导报
(2024)
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桦褐孔菌产降血糖活性物质分批发酵动力学研究
by
王梦雅
,
佟世生
,
刘萍
,
李青静
Published in
中国酿造
(25.05.2024)
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diet & clinical nutrition
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