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Search Results - 冷链食品加工与安全控制教育部重点实验室,河南郑州 450001
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冻结过程中面团水分均匀度及面筋蛋白网络结构变化规律研究
by
张艳艳
,
吴昊
,
白冰洁
,
张普
,
谷瑞丽
,
张华
Published in
轻工学报
(2023)
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亚麻籽胶和沙蒿胶对冷冻面团及馒头品质的影响
by
王宏伟
,
国思琪
,
苏会雨
,
陈彬云
,
刘兴丽
,
张艳艳
,
张华
Published in
轻工学报
(2023)
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不同杜仲叶茶活性成分及抗氧化活性的比较
by
张丽华
,
王子阳
,
李顺峰
,
兰雪怡
,
赵光远
,
纵伟
Published in
中国酿造
(25.11.2024)
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杜仲叶多糖对植物乳杆菌CICC 20022胆盐耐受性的影响
by
张丽华
,
刘世豪
,
唐培鑫
,
李昌文
,
赵光远
,
纵伟
Published in
轻工学报
(2024)
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蛋白质谷氨酰胺酶对玉米醇溶蛋白界面性质的影响
by
刘兴丽
,
任晨辉
,
申慧珊
,
王宏伟
,
张艳艳
,
张华
Published in
食品工业科技
(2025)
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基于PCN-225荧光分析法快速检测猪肉和牛奶中盐酸多西环素、甲硝唑和磺胺二甲嘧啶含量
by
介明沙
,
朱阿美
,
朱冰
,
蓝晟恺
,
和家新
,
岳晓月
,
赵电波
Published in
食品科学
(25.02.2025)
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射频处理对冷冻鸡胸肉解冻效果的影响
by
程腾
,
薛冬
,
赵嘉乐
,
相启森
,
白艳红
Published in
食品科学
(15.06.2024)
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不同时长超声波处理对鹰嘴豆分离蛋白乳化液稳定性的影响
by
贾尚羲
,
张怡雪
,
石盼盼
,
王昱
,
李可
Published in
轻工学报
(2024)
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基于二氧化铈/羟基氧化铁纳米酶的比色分析法快速检测泡椒凤爪中过氧化氢
by
岳晓月
,
闫曙亮
,
符龙
,
赵电波
Published in
食品科学
(15.01.2025)
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基于CeO2/CoOOH纳米酶的比色分析法快速检测水果中抗坏血酸
by
岳晓月
,
吴朝云
,
闫曙亮
,
符龙
,
赵电波
Published in
食品科学
(25.12.2024)
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改良QuEChERS-超高效液相色谱-串联质谱法测定乌鸡肉中35种兽药残留
by
季宝成
,
杨澜瑞
,
程迎新
,
侯铸琛
,
吕佳
,
许旭
,
白艳红
Published in
质谱学报
(01.11.2023)
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基于聚氨酯海绵的顶空液膜微萃取方法结合气相色谱-质谱联用技术分析环境水中挥发性多环芳烃
by
许旭
,
赵世平
,
侯铸琛
,
王延鑫
,
刘雨萌
,
吕佳
,
季宝成
,
白艳红
Published in
质谱学报
(01.09.2024)
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基于荧光光谱法探究柿原花青素与黏蛋白的相互作用机制
by
葛珍珍
,
赵玉翔
,
胡乔乔
,
刘泽龙
,
聂荣祖
,
纵伟
,
敬思群
Published in
食品工业科技
(2025)
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小麦粉中水分子成簇及其在水分扩散中的作用——基于等温吸附的观察
by
赵学伟
,
魏笑笑
,
郭豫
,
王宏伟
,
张华
Published in
食品科学
(25.12.2024)
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超声波处理对类PSE鸡肉肌浆蛋白与肌原纤维蛋白复合凝胶特性的影响
by
李可
,
孙立雪
,
周彦芳
,
张怡雪
,
何向丽
,
杜曼婷
,
马武超
,
白艳红
Published in
食品科学
(25.11.2024)
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超声波处理对低盐条件下鸡肉肌原纤维蛋白结构和氧化性质的影响
by
李可
,
张怡雪
,
王艳秋
,
赵电波
,
赵颖颖
,
陈博
,
王昱
,
杜曼婷
,
白艳红
Published in
食品科学
(25.08.2024)
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超声波处理对类PSE鸡肉肌浆蛋白的结构性质和乳化性能影响
by
李可
,
孙立雪
,
王琳梦
,
石盼盼
,
王昱
,
何向丽
,
白艳红
Published in
食品科学
(01.06.2024)
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