Showing 1 - 1 results of 1 Skip to content
Warning: Full texts of licensed resources are only available from the TBU university network. You are currently outside this network.
Please log in to access full texts 
Portal K.UTB
  • ikona jazykČeština
  • ikona přihlášení Login
logo knihovny
  • TBU Catalog
  • e-resources
  • E-THESES
Advanced Search
Page will reload when a filter is removed.
Applied Filters: Limit to articles with full text available
Page will reload when a filter is removed.
Show filters (1)
Limit to articles with full text available
  • Search Results - 农业部食物与营养发展研究所,农业部农产品质量与营养功能风险评估实验室,北京 100081
Vyzkoušejte nový nástroj s podporou AI summon AI icon Summon Research Assistant BETA
Showing 1 - 1 results of 1 Refine Results  
1
Loading…
Cover Image

我国食品和农产品质量安全风险评估体系研究和构建概况

by 韩娟 卢林纲 秦玉昌
Published in 食品安全质量检测学报 (2016)
Get full text
Journal Article
Save to List
Saved in:
RSS Feed Email Search Save Search Search History

Refine Results

Page will reload when a filter is selected or excluded.
Limit to articles from scholarly journals
Clear Filter Limit to articles with full text available
Limit to Open Access content
Exclude newspaper articles
Include articles at other libraries
Expand results using synonyms

  • Journal Article 1 results 1

  • diet & clinical nutrition 1 results 1

  • 农产品质量安全 1 results 1
  • 营养功能评价 1 results 1
  • 营养功能风险评估 1 results 1
  • 食品安全 1 results 1

  • Chinese 1 results 1

  • Nutrition and Food Sciences Database 1 results 1
  • EZB-FREE-00999 freely available EZB journals 1 results 1

Search Options

  • Search History
  • Browse the Catalog
  • Browse Alphabetically
  • New Items

Find More with K.UTB

  • Opening Hours of the Library
  • Suggestion for Book Purchase
  • Interlibrary Loans
  • Printing and binding of the Theses

Do You Need Help?

  • Search Tips
  • FAQs
  • Feedback
  • Contacts
logo knihovny

Declaration of Accessibility | Cookies

Knihovna UTB ve Zlíně © 2025