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Search Results - 农业部水产品贮藏保鲜质量安全风险评估实验室,上海 201306
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新型抗KPC-2型碳青霉烯酶纳米抗体的筛选与鉴定
by
张鑫
,
王辉
,
许剑锋
Published in
中国免疫学杂志
(2024)
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基于多聚腺嘌呤的二嵌段寡核苷酸探针用于卡那霉素可视化检测
by
席玥
,
王欣雨
,
王汇元
,
颜娟
Published in
分析化学
(2024)
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超声对高浓度大豆分离蛋白结构和酶解产物抗氧化活性的影响
by
徐晨晨
,
杨志艳
,
祝宝华
,
李晓晖
Published in
食品工业科技
(01.12.2023)
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诱变高产菌株戊糖片球菌C282中差异基因的鉴定及代谢关键蛋白的鉴定
by
林一
,
杨梓璐
,
王天铭
,
陆佳雯
,
汪立平
Published in
青岛科技大学学报(自然科学版)
(2025)
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中国毛虾活性肽对免疫抑制小鼠免疫调节作用的影响
by
杨志艳
,
惠婷婷
,
祝宝华
,
徐晨晨
,
李燕
,
李晓晖
Published in
食品工业科技
(01.05.2023)
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中国毛虾自溶前后多肽和氨基酸的变化
by
祝宝华
,
李晓晖
,
杨志艳
,
惠婷婷
,
徐晨晨
,
李燕
Published in
食品与机械
(01.09.2023)
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常温下不同解冻方法对大口黑鲈鱼品质的影响
by
郑稳
,
赵璐
,
庄文静
,
李雪艳
,
成谦益
,
郎诵
,
包建强
Published in
食品工业科技
(2023)
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新型加工技术在抗氧化肽制备中的应用研究
by
徐晨晨
,
祝宝华
,
杨志艳
,
惠婷婷
,
李燕
,
李晓晖
Published in
食品与机械
(01.02.2023)
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基于表面印迹聚合物的电化学传感器用于乙型副伤寒沙门氏菌的检测
by
刘婷
,
林晓惠
,
陈谦
,
卞晓军
,
颜娟
Published in
分析化学
(2022)
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两段阶梯加热成膜工艺对蛋白基复合材料疏水性和阻隔性能的影响
by
王滋
,
雷桥
,
张文惠
Published in
食品与机械
(2024)
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外源添加物和辅助加工技术对鱼糜凝胶动态流变中温度扫描的影响
by
陈婷婷
,
郭全友
,
包海蓉
Published in
食品与机械
(01.02.2023)
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植物乳杆菌对米酵菌酸的吸附特性研究
by
刘鹏
,
张雯
,
欧杰
,
李柏林
Published in
食品工业科技
(2023)
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大鲵肝油的酶解法制备工艺优化及理化性质分析
by
陈彦婕
,
唐嘉诚
,
宫萱
,
黄可承
,
单钱艺
,
包建强
Published in
中国油脂
(2023)
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3种酞鱼鱼糜凝胶品质比较
by
张奇秀
,
郭全友
,
陈婷婷
,
李孟婕
,
苏雨瞳
,
房思维
,
包海蓉
Published in
食品与机械
(2023)
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枯草芽孢杆菌拮抗菌的筛选鉴定及其抑菌特性研究
by
郭丽丹
,
张晓妍
,
周婉婷
,
张秀勤
,
陈雨滢
,
杨梓璐
,
汪立平
Published in
食品工业科技
(01.11.2022)
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干燥方式对黑塌菜粉品质的影响
by
杜欣雨
,
万金庆
,
王园园
,
王友君
,
孙晓琳
,
童年
Published in
食品与机械
(01.06.2023)
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耐药性副溶血性弧菌生长异质性比较研究
by
牛丽
,
巴永兵
,
白凤佳
,
潘迎捷
,
赵勇
,
刘海泉
Published in
食品安全质量检测学报
(2018)
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大鲵黏液糖蛋白的提取工艺优化及纯化表征
by
唐嘉诚
,
包建强
,
陈彦婕
,
单钱艺
,
黄可承
,
宫萱
Published in
食品工业科技
(01.11.2022)
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黑鱼香肠冰温
贮藏
期品质的变化
by
侯博玉
,
万金庆
,
徐鸣
,
王友君
,
孙晓琳
,
童年
Published in
食品与机械
(2022)
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基于滚环扩增技术的DNA水凝胶 用于大肠杆菌O157:H7的可视化快速检测
by
张彤
,
陶晴
,
卞晓军
,
陈谦
,
颜娟
Published in
分析化学
(2021)
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