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Search Results - 农业农村部岭南特色食品绿色加工与智能制造重点实验室,广东广州 510225%仲恺农业工程学院轻工食品学院,广东广州 510225
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黄粉虫油理化性质及营养特性的研究
by
郑自奋
,
崔芸
,
林勇
,
刘勇
,
刘袆帆
,
肖更生
,
余元善
,
马路凯
Published in
食品安全质量检测学报
(2022)
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植物乳杆菌R-1对发酵柠檬果汁风味和营养物质的影响
by
费永涛
,
刘东杰
,
罗子淳
,
杨晨
,
张智坤
,
马路凯
,
刘功良
,
肖更生
Published in
轻工学报
(2024)
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岭南特色水果干燥加工技术研究进展
by
肖更生
,
林可为
,
沈乔眉
,
刘东杰
,
马路凯
,
王锋
Published in
轻工学报
(2023)
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不同酶制剂及酒曲组合对米香型白酒品质的影响
by
孙海芩
,
刘功良
,
赵文红
,
白卫东
,
梁景龙
Published in
中国酿造
(25.03.2024)
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蜜生假丝酵母LGL-2发酵油菜蜂花粉酵素工艺优化及品质评价
by
廖湘
,
邓俊霞
,
白卫东
,
肖更生
,
赖秋萍
,
王宏
,
刘功良
Published in
食品工业科技
(01.12.2023)
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多酚-多糖复合物在食品级Pickering乳液中的应用进展
by
谢欢
,
胡梓晴
,
刘晓艳
,
董浩
,
白卫东
,
曾晓房
,
魏先领
Published in
食品科学
(15.02.2024)
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响应面法优化猴头菇戚风蛋糕配方工艺研究
by
严康玲
,
于立梅
,
白卫东
,
曾晓房
,
肖更生
,
董浩
Published in
食品工业科技
(01.10.2023)
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罗非鱼肌纤维蛋白糖基化工艺优化
by
林泽钳
,
白卫东
,
刘巧瑜
,
曾晓房
,
陈海光
,
黄桢
Published in
食品与机械
(01.05.2023)
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超声波技术在食品加工中的应用进展
by
梁诗洋
,
张鹰
,
曾晓房
,
白卫东
,
赵文红
Published in
食品工业科技
(2023)
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红烧乳鸽中11种极性杂环胺的UHPLC-Q-Orbitrap HRMS检测
by
叶惠萍
,
曾晓房
,
白卫东
,
肖更生
,
杨娟
,
冼燕萍
,
陈伟波
,
董浩
Published in
轻工学报
(2023)
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油煎猪肉饼中6种氨基咔啉类杂环胺的检测方法及加工条件对其生成的影响
by
董浩
,
徐燕
,
吴家大
,
冼燕萍
,
杨娟
,
于立梅
,
钱敏
,
曾晓房
,
白卫东
Published in
食品科学
(25.04.2022)
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广东省不同产地不同品种花生的营养成分研究
by
郭晶
,
张佰良
,
王嘉豪
,
黄锆铨
,
曾晓房
,
白卫东
,
谢永平
,
杨娟
Published in
食品工业科技
(2022)
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电击晕处理对肉鸽屠宰应激及宰后鸽肉品质的影响
by
张远红
,
董华发
,
李滢
,
林少梅
,
白卫东
,
肖更生
,
陈伟波
,
曾晓房
Published in
食品科学
(15.03.2023)
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原核漆酶的研究进展及其应用
by
张馨
,
刘功良
,
白卫东
,
梁景龙
,
刘锐
Published in
食品工业科技
(01.08.2023)
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榴莲壳和龙眼壳活性炭的制备、表征及其吸附性能研究
by
陈淇
,
程婷
,
肖更生
,
张玲
,
段邓乐
,
白卫东
,
曾晓房
,
董浩
Published in
食品工业科技
(01.08.2023)
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蜂花粉活性成分、生物活性及破壁技术研究进展
by
李岚涛
,
王宏
,
白卫东
,
董浩
,
李南薇
,
肖更生
,
刘功良
,
赖秋萍
Published in
食品工业科技
(01.12.2022)
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鸡的品种和蒸煮次数对白切鸡卤水的营养成分和风味影响研究
by
徐燕
,
董华发
,
王晓明
,
李凌云
,
曾晓房
,
白卫东
,
赵文红
,
董浩
Published in
食品工业科技
(2022)
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辐照处理对冷鲜乳鸽品质的影响
by
刘巧瑜
,
陈俊文
,
游云
,
黄晓霞
,
蓝碧锋
,
曾晓房
,
陈海光
Published in
食品科学
(2023)
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动物蛋白源免疫调节肽的研究进展
by
梁泳仪
,
王宏
,
白卫东
,
肖更生
,
曾晓房
Published in
食品工业科技
(01.09.2023)
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制曲方式对豉香型白酒酒曲理化因子及细菌群落的影响
by
王宇良
,
李志溥
,
苏泽佳
,
梁景龙
,
白卫东
,
费永涛
,
赵文红
,
方毅斐
Published in
食品科学
(2023)
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