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Search Results - 农业农村部冷冻调理水产品加工重点实验室,厦门361022
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即食小龙虾加工与杀菌工艺研究
by
陈东清
,
李新
,
汪兰
,
熊光权
,
石柳
,
吴文锦
,
丁安子
Published in
辐射研究与辐射工艺学报
(2020)
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电子束辐照对蒸煮小龙虾品质及货架期的影响
by
陈东清
,
汪兰
,
熊光权
,
石柳
,
吴文锦
,
丁安子
,
李新
Published in
辐射研究与辐射工艺学报
(01.06.2019)
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不同规格小龙虾原料加工特性研究
by
陈东清
,
汪兰
,
熊光权
,
石柳
,
吴文锦
,
丁安子
,
李新
Published in
食品安全质量检测学报
(2019)
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温敏型胶体对玉米淀粉3D打印固化性能的影响
by
张文海
Published in
食品工业科技
(01.05.2023)
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鳓鱼鱼糜与常见鱼糜凝胶品质对比
by
陈慧
,
黄建联
,
周文果
,
陈江平
Published in
食品与机械
(2022)
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5种淡水鱼鱼糜凝胶基本特性研究
by
刘芳芳
,
林婉玲
,
韩迎雪
,
李来好
,
李春生
,
杨贤庆
,
周文果
Published in
南方水产科学
(01.04.2021)
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大豆过敏原夹心ELISA和竞争ELISA方法的建立及其在加工食品中应用研究
by
朱礼艳
,
李思越
,
黄建联
,
江银梅
,
万硕
,
赵金龙
,
李振兴
Published in
食品工业科技
(2022)
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冻藏条件对带鱼鱼肉及其鱼糜凝胶特性的影响
by
白雯璐
,
张文海
,
焦熙栋
,
闫博文
,
张娜娜
,
叶伟建
,
陈江平
,
黄建联
,
范大明
Published in
食品工业科技
(2023)
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