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Search Results - 农业农村部农产品冷链物流技术重点实验室,江苏南京 210014
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不同光照条件对卷枝毛霉生长发育及类胡萝卜素合成的影响
by
池铭
,
孙丽娟
,
郝浩然
,
马立杰
,
赵婧
,
李鹏霞
,
张映曈
Published in
江西农业学报
(2023)
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加工对肉类蛋白质氧化及肉品品质影响的研究进展
by
李南
,
李蛟龙
,
李鹏鹏
,
张牧焓
,
孙冲
,
徐为民
,
王道营
Published in
食品工业科技
(01.08.2024)
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不同提取工艺对鸡油理化性质与挥发性风味物质的影响
by
姜涛
,
邹烨
,
于纹婧
,
马晶晶
,
杨静
,
徐为民
,
杨彪
,
王道营
Published in
食品工业科技
(2024)
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鸡血球肽螯合铁的结构表征及其稳定性研究
by
石景
,
邹烨
,
马晶晶
,
杨彪
,
王道营
,
徐为民
,
杨静
Published in
食品工业科技
(01.10.2023)
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食源性肽铁螯合物研究进展
by
周莹
,
石景
,
邹烨
,
王道营
,
杨彪
,
马晶晶
,
杨静
,
徐为民
Published in
食品工业科技
(01.07.2024)
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响应面法优化冷冻鸡血豆腐的制备工艺
by
王哲
,
王灵娟
,
杨静
,
马晶晶
,
杨彪
,
秦晓娟
,
王道营
,
邹烨
,
徐为民
Published in
食品工业科技
(01.04.2024)
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1-甲基环丙烯结合苯丙氨酸处理对桃花色苷合成的影响
by
赵婧
,
邵小达
,
赵晟
,
潘泓
,
马立杰
,
张映瞳
,
凌军
,
李鹏霞
,
黄雯
,
周宏胜
Published in
食品科学
(15.07.2023)
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微酸性电解水对采后西兰花贮藏品质的影响
by
韩颖
,
安容慧
,
孙莹
,
王馨渝
,
郭峰
,
李鹏霞
,
吴朝霞
,
李国锋
,
胡花丽
Published in
食品工业科技
(2023)
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低共熔溶剂提取动物源加工副产物活性物质的研究进展
by
白昊鑫
,
徐为民
,
马晶晶
,
耿志明
,
邹烨
,
杨彪
,
杨静
,
程梅
,
闫征
,
王道营
,
辜雪冬
Published in
食品科学
(25.12.2024)
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高功率脉冲微波协同大豆异黄酮对牛初乳灭菌效果的研究
by
许壮
,
戴意强
,
张莉莉
,
龚兰
,
印伯星
,
王英
,
王冉
,
夏秀东
Published in
江西农业学报
(2022)
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超声雾化微酸性电解水对采后娃娃菜流通及货架品质的影响
by
孟敌
,
焦贺
,
韩颖
,
赵安琪
,
王馨渝
,
李鹏霞
,
胡花丽
,
吴朝霞
Published in
食品工业科技
(01.02.2024)
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食源肽螯合钙的研究进展
by
石景
,
邹烨
,
马晶晶
,
杨彪
,
徐为民
,
王道营
,
杨静
Published in
食品工业科技
(01.06.2023)
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真空预冷对采后娃娃菜流通及货架品质的影响
by
孟敌
,
焦贺
,
赵安琪
,
韩颖
,
何雪
,
李鹏霞
,
胡花丽
Published in
食品工业科技
(01.05.2024)
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胆盐水解酶酶学性质与基因结构研究进展
by
卢方云
,
杨彪
,
马晶晶
,
杨静
,
李鹏鹏
,
徐为民
,
王道营
,
邹烨
Published in
食品工业科技
(2023)
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不同光质处理对采后桃果皮色泽及花色苷代谢的影响
by
池铭
,
孙丽娟
,
马立杰
,
赵婧
,
周宏胜
,
凌军
,
罗淑芬
,
李国锋
,
李鹏霞
,
张映曈
Published in
食品科学
(15.02.2023)
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微酸性电解水对采后西兰花叶绿素降解的影响
by
韩颖
,
孙莹
,
郭峰
,
王馨渝
,
赵安琪
,
吴朝霞
,
李鹏霞
,
李国锋
,
胡花丽
Published in
食品科学
(15.07.2023)
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外源核黄素处理对上海青采后品质及抗氧化活性的影响
by
刘雪松
,
李韫同
,
朱俊臻
,
安容慧
,
徐晓阳
,
李鹏霞
Published in
食品科学
(2023)
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微酸性电解水对采后香葱抑菌特性及贮藏品质的影响
by
焦贺
,
孟敌
,
韩颖
,
王馨渝
,
李鹏霞
,
胡花丽
,
李国锋
,
刘玲
Published in
食品科学
(15.05.2024)
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真空预冷中雾化微酸性电解水处理对鸡毛菜低温流通及其货架期品质的影响
by
赵安琪
,
安容慧
,
王馨渝
,
韩颖
,
谢宏
,
李鹏霞
,
李国锋
,
胡花丽
Published in
食品科学
(15.02.2023)
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真空预冷过程中喷雾补水处理对上海青低温流通及货架期品质的影响
by
王馨渝
,
安容慧
,
赵安琪
,
韩颖
,
胡花丽
,
李鹏霞
,
颜廷才
,
李国锋
Published in
食品科学
(2023)
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