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低频磁场辅助冻结时间对猪肉理化特性、水分迁移及流变特性的影响

by 李慧杰, 宗家星, 胡燕燕, 赵圣明, 王慧, 朱明明, 马汉军
Published in 食品科学 (15.07.2024)

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