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Search Results - 农业农村部传统特色肉制品加工技术科研试验基地,河南新乡 453003
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低频磁场辅助冻结时间对猪肉理化特性、水分迁移及流变特性的影响
by
李慧杰
,
宗家星
,
胡燕燕
,
赵圣明
,
王慧
,
朱明明
,
马汉军
Published in
食品科学
(15.07.2024)
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Magazine Article
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engineering
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freezing time
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low-frequency magnetic field
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moisture migration
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physicochemical properties
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pork
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rheological properties
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Chinese
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DOAJ Directory of Open Access Journals
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