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Search Results - 兰州理工大学生命科学与工程学院,甘肃兰州 730050
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马铃薯渣资源化及废渣生物碱降解
by
缪增辉
,
刘晓风
,
姜红
Published in
中国马铃薯
(2024)
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不同品种鲜食糯玉米采后贮藏品质及抗氧化酶活性的变化
by
范文广
,
陈少青
,
周新原
,
郑鄢燕
,
左进华
,
王清
Published in
食品工业科技
(2024)
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低频脉冲电磁场通过IGF-1 R/NO信号通路促进大鼠颅骨成骨细胞成熟及矿化
by
邵佳乐
,
李志忠
,
周建
,
李凯
,
秦荣
,
陈克明
Published in
浙江大学学报(医学版)
(2019)
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苦参多糖的提取工艺优化及体外抗氧化、降血脂活性分析
by
赵小亮
,
牟翮
,
张晶
,
张伟杰
Published in
食品工业科技
(2024)
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基于高通量测序分析明胶加工废水处理过程中的微生物菌群差异性
by
徐娜
,
任海伟
,
阎瑾
,
赵玲珑
,
唐多利
,
陶涛
Published in
中国酿造
(25.07.2024)
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化学预处理提高酒糟生物质酶解糖化效果
by
任海伟 徐娜 李金平 张轶 李志忠 王永刚 刘晓风 张涛 孙永明
Published in
农业工程学报
(2014)
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特色农产品兰州百合产地溯源及确证
by
李善家
,
崔莉娟
,
苏培玺
,
王辉
,
王福祥
,
王子濠
Published in
食品工业科技
(2022)
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低频脉冲电磁场促进成骨细胞分化的基因调节和非基因调节探究
by
方清清 李志忠 周建 石文贵 闫娟丽 陈克明
Published in
浙江大学学报(医学版)
(2016)
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中间体残体与初级纤毛的关系及其在肿瘤生长中的作用
by
李正阳
,
赵慧明
,
李苏冰
,
焦作义
Published in
浙江大学学报(医学版)
(25.04.2024)
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碳水化合物质量指标以及血糖生成指数影响因素的进展
by
徐瑶
,
刘晓风
,
杨月欣
,
朱婧
Published in
食品工业科技
(01.09.2023)
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油橄榄叶多糖的提取工艺优化及其理化性质和抗氧化活性
by
任一杰
,
赵小亮
,
王宝忠
,
向紫骏
,
杨超福
,
王海利
,
马君义
,
张伟杰
Published in
食品工业科技
(01.12.2022)
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天然低共熔溶剂对坛紫菜中重金属的去除效果及对其品质的影响
by
杨茜
,
徐永强
,
臧园园
,
陈志刚
Published in
食品工业科技
(2021)
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基于高通量测序技术分析不同窖龄窖泥真菌群落多样性与空间异质性
by
任海伟
,
李志娟
,
刘美琪
,
蔡早宁
,
孙一帆
,
郭晓鹏
,
范文广
,
张丙云
,
李彦涛
,
尉军强
Published in
食品科学
(25.01.2024)
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StvacINV1负调控马铃薯的耐旱性
by
巩慧玲
,
林红霞
,
任小丽
,
李彤
,
王晨霞
,
白江平
Published in
作物学报
(12.11.2023)
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异补骨脂素对模拟微重力引起的骨质流失的防治作用
by
唐汉琴
,
李亮
,
轩莹莹
,
杨玉田
,
武艺
,
庞永杰
,
马智慧
,
高玉海
,
陈克明
Published in
中国骨质疏松杂志
(2024)
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纳米纤维素的制备、结构性质及应用研究进展
by
任海伟
,
徐志航
,
邢雪晔
,
路力榕
,
范文广
,
张丙云
,
王永刚
Published in
食品科学
(2023)
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木葡糖醋杆菌发酵产细菌纤维素的培养基优化及外源物质对其代谢的影响
by
王凯
,
赵萍
,
冯佩瑶
,
晋丹
,
高杰
,
汪瑞
,
李佳颖
,
刘冰
Published in
食品工业科技
(01.10.2023)
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基于分子动力学模拟的扩展青霉棒曲霉素MFS蛋白转运机制研究
by
杨琪
,
王艳玲
Published in
食品工业科技
(01.09.2023)
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基于科学知识图谱的大豆蛋白基食品包装膜研究态势分析
by
龚丽
,
赵萍
,
刘青
,
曹莹莹
,
刘冰
,
刘轩轩
,
高杰
Published in
食品工业科技
(01.06.2023)
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提取温度对黑果枸杞多糖理化特性及抗氧化、免疫调节活性的影响
by
刘冰
,
马静钰
,
李婷
,
竹军
,
朱美鹏
,
吴丽华
,
陈霞
,
张新国
,
赵萍
Published in
食品工业科技
(01.02.2025)
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