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Search Results - 全国食品发酵标准化中心,北京 100015
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散养与笼养鸡蛋中稳定碳氮同位素特征研究
by
戴祁 钟其顶 王道兵 武竹英 陈珊珊 肖冬光
Published in
质谱学报
(2016)
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气相色谱-燃烧-同位素比值质谱法测定发酵液中尿素δ13C和δ15N
by
李国辉 钟其顶 王道兵 申世刚
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质谱学报
(2016)
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泉香型白酒风味轮的建立及感官特征研究
by
张晨曦
,
张瑛毓
,
贺梓薇
,
胡雯钦
,
李菲菲
,
张媛媛
,
贾若鸣
,
刘明
,
韩云翠
,
张志远
Published in
中国酿造
(25.11.2024)
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纳豆激酶的质量与安全评价研究进展
by
王露露
,
陈楠楠
,
曹梦思
,
李斌
,
彭雪菲
,
刘捷
,
张静
,
郭新光
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刘明
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别小妹
Published in
食品工业科技
(01.12.2021)
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白酒产品关键感官特征与质量性价比研究
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刘明 刘传贺 吕志远 路江浩 孟镇 高红波 张梦梦 刘玉涛 钟其顶 李秀华
Published in
食品安全质量检测学报
(2016)
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engineering
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diet & clinical nutrition
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flavor profile
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multivariate statistical analysis
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