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  • Search Results - 全国食品发酵标准化中心,北京 100015
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散养与笼养鸡蛋中稳定碳氮同位素特征研究

by 戴祁 钟其顶 王道兵 武竹英 陈珊珊 肖冬光
Published in 质谱学报 (2016)

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气相色谱-燃烧-同位素比值质谱法测定发酵液中尿素δ13C和δ15N

by 李国辉 钟其顶 王道兵 申世刚
Published in 质谱学报 (2016)

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泉香型白酒风味轮的建立及感官特征研究

by 张晨曦, 张瑛毓, 贺梓薇, 胡雯钦, 李菲菲, 张媛媛, 贾若鸣, 刘明, 韩云翠, 张志远
Published in 中国酿造 (25.11.2024)

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纳豆激酶的质量与安全评价研究进展

by 王露露, 陈楠楠, 曹梦思, 李斌, 彭雪菲, 刘捷, 张静, 郭新光, 刘明, 别小妹
Published in 食品工业科技 (01.12.2021)

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白酒产品关键感官特征与质量性价比研究

by 刘明 刘传贺 吕志远 路江浩 孟镇 高红波 张梦梦 刘玉涛 钟其顶 李秀华
Published in 食品安全质量检测学报 (2016)
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