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Search Results - 仲恺农业工程学院轻工食品学院广东省岭南特色食品科学与技术重点实验室,广东广州 510225
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不同酶制剂及酒曲组合对米香型白酒品质的影响
by
孙海芩
,
刘功良
,
赵文红
,
白卫东
,
梁景龙
Published in
中国酿造
(25.03.2024)
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植物乳杆菌R-1对发酵柠檬果汁风味和营养物质的影响
by
费永涛
,
刘东杰
,
罗子淳
,
杨晨
,
张智坤
,
马路凯
,
刘功良
,
肖更生
Published in
轻工学报
(2024)
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电击晕处理对肉鸽屠宰应激及宰后鸽肉品质的影响
by
张远红
,
董华发
,
李滢
,
林少梅
,
白卫东
,
肖更生
,
陈伟波
,
曾晓房
Published in
食品科学
(15.03.2023)
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手性内酯类化合物的来源及其制备方法研究进展
by
汪薇
,
王靖宇
,
辛璇
,
任文彬
,
白卫东
,
毛悦
Published in
食品科学
(2023)
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水产油脂的加工及营养、安全研究进展
by
马路凯
,
廖梓瑜
,
张倩玮
,
刘祎帆
,
肖更生
,
刘国琴
,
程威威
,
张宾
Published in
中国油脂
(2022)
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鹰嘴桃过敏原的鉴定及其生物学特性分析
by
桂沄坤
,
王锋
,
陈舒情
,
刘袆帆
,
丘苑新
,
王琴
,
肖更生
Published in
广东农业科学
(01.09.2024)
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超声微波协同提升贡柑片热风干燥效率的研究
by
肖更生
,
沈乔眉
,
林可为
,
王锋
,
刘东杰
,
马路凯
Published in
轻工学报
(2024)
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蜜生假丝酵母LGL-2发酵油菜蜂花粉酵素工艺优化及品质评价
by
廖湘
,
邓俊霞
,
白卫东
,
肖更生
,
赖秋萍
,
王宏
,
刘功良
Published in
食品工业科技
(01.12.2023)
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发酵多肽Asp-Asp-Asp-Tyr和Asp-Tyr-Asp-Asp的稳定性研究
by
梁楚容
,
王琴
,
马路凯
,
肖更生
,
刘袆帆
Published in
轻工学报
(2023)
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壳聚糖和ε-聚赖氨酸对肉食杆菌抑菌机制初步研究
by
黄伟英
,
刘晓婷
,
关玉凤
,
吴忆惠
,
范灿烨
,
刘巧瑜
,
陈海光
,
吴俊师
,
王小玉
Published in
食品工业科技
(01.03.2024)
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不同解冻方式对鸭腿肉品质特性的影响
by
冯钰敏
,
梁诗惠
,
邓华荣
,
刘巧瑜
,
白卫东
,
吴俊师
,
陈海光
Published in
食品工业科技
(2023)
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油煎猪肉饼中6种氨基咔啉类杂环胺的检测方法及加工条件对其生成的影响
by
董浩
,
徐燕
,
吴家大
,
冼燕萍
,
杨娟
,
于立梅
,
钱敏
,
曾晓房
,
白卫东
Published in
食品科学
(25.04.2022)
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辐照处理对冷鲜乳鸽品质的影响
by
刘巧瑜
,
陈俊文
,
游云
,
黄晓霞
,
蓝碧锋
,
曾晓房
,
陈海光
Published in
食品科学
(2023)
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粮食制品包装研究现状及未来发展趋势
by
程峥
,
庄莹辉
,
李怡涛
,
肖乃玉
,
张雪琴
,
钟乐
,
王潜
,
陈志豪
Published in
粮食科技与经济
(2024)
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基于脂质组学探究辐照对冷鲜乳鸽风味的影响
by
刘巧瑜
,
陈俊文
,
黄晓霞
,
游云
,
陈伟波
,
曾晓房
,
陈海光
Published in
食品科学
(2023)
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动物蛋白源免疫调节肽的研究进展
by
梁泳仪
,
王宏
,
白卫东
,
肖更生
,
曾晓房
Published in
食品工业科技
(01.09.2023)
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基于方波伏安法的聚多巴胺@纳米银修饰玻碳电极测定畜禽肉中氯丙嗪
by
邹玉婷
,
段宁馨
,
古飞燕
,
黄泓凯
,
赵晓娟
,
刘功良
,
罗忠润
Published in
食品科学
(25.02.2023)
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食品危害物重组抗体的亲和力提升策略研究进展
by
王锋
,
谢曦
,
马路凯
,
王琴
,
肖更生
,
沈玉栋
,
徐振林
,
王弘
Published in
食品科学
(15.02.2023)
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多酚-多糖复合物在食品级Pickering乳液中的应用进展
by
谢欢
,
胡梓晴
,
刘晓艳
,
董浩
,
白卫东
,
曾晓房
,
魏先领
Published in
食品科学
(15.02.2024)
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冷鲜鹅胸肉微生物群落分析及其对挥发性风味的影响
by
吴利真
,
廖志强
,
史阳凯
,
于立梅
Published in
食品科学
(25.03.2024)
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