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Search Results - 云南农业大学食品科学技术学院,云南昆明 650201%云南农业大学食品科学技术学院,云南昆明 650201
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金银花废渣中绿原酸提取条件优化及抗氧化活性研究
by
袁玉雪
,
李畅
,
代佳和
,
门德盈
,
赵存朝
,
陶亮
,
田洋
Published in
中国酿造
(25.03.2024)
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基于网络药理学及分子对接技术探讨辣木叶抗肥胖的作用机制
by
李婷婷
,
管亚
,
弘子姗
,
解静
,
田洋
Published in
食品工业科技
(01.08.2023)
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基于YOLOv8的水果外观检测与分类方法
by
唐兴萍
,
王白娟
,
杨红欣
,
杨正明
,
李汝嘉
,
吴文斗
Published in
食品与机械
(01.07.2024)
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高山黑蜜酸奶的制备工艺优化及品质分析
by
王紫琳
,
刘俐彤
,
杨会
,
陶亮
,
杨敏
,
田洋
Published in
食品工业科技
(01.04.2023)
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超声辅助纤维素酶法提取辣木籽多酚的工艺优化及其体外活性
by
胡霞
,
王顺风
,
白玉英
,
解静
,
田洋
Published in
食品工业科技
(01.04.2023)
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多光谱技术在食品无损检测中的应用进展
by
杨红欣
,
唐兴萍
,
杨正明
,
张菊
,
陆娅娟
,
吴文斗
Published in
食品工业科技
(01.04.2024)
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响应面优化百香果果皮果脯制备工艺
by
冯颖
,
张萍萍
,
赵存朝
,
陶亮
,
田洋
Published in
食品工业科技
(2022)
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百香果泡芙配方优化
by
赵叶
,
陈艳芳
,
赵存朝
,
陶亮
,
田洋
Published in
食品工业科技
(01.04.2021)
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茶褐素对D-半乳糖致衰老小鼠脑组织代谢组学的影响
by
雷舒雯
,
谢桂华
,
张智芳
,
苗玥
,
赵春燕
,
陈德洪
,
侯艳
,
龚加顺
Published in
食品工业科技
(2023)
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咖啡类黑精提取工艺优化及结构表征
by
王燕华
,
王冬钰
,
何泽娟
,
施汤伟
,
龚加顺
,
谭超
Published in
食品工业科技
(01.10.2023)
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E.coli HPI通过NLRP3/caspase-1信号通路诱导细胞焦亡而促进肠道炎症
by
张靖松
,
单春兰
,
王浩
,
潘天灵
,
沈珏
,
肖金龙
,
赵汝
,
肖鹏
,
高洪
Published in
中国病理生理杂志
(2024)
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植物蛋白的降脂功效及其应用潜力
by
王悦
,
管春花
,
毕洪
,
吴峰雅婷
,
申艳琴
,
陶亮
,
田洋
Published in
食品工业科技
(2025)
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天麻多糖酶解工艺优化、结构表征及其抗氧化活性分析
by
胡云飞
,
周德
,
曾青兰
,
和劲松
,
赵明
,
唐卿雁
Published in
食品工业科技
(2025)
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高产甾醇热带假丝酵母发酵工艺优化及富含甾醇调制乳的制备
by
杨婷婷
,
曾秋月
,
余春雨
,
许鑫业
,
田洋
,
黄艾祥
Published in
中国酿造
(25.08.2024)
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一种特色百香果果冻产品的研制
by
李想
,
宋弘扬
,
赵存朝
,
盛军
,
陶亮
,
田洋
Published in
食品工业科技
(2021)
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大理漾泡、紫皮核桃仁营养成分及风味物质的比较分析
by
刘艳
,
陶亮
,
顾凡
,
代佳和
,
田洋
Published in
食品工业科技
(01.05.2024)
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普洱茶茶褐素对代谢综合征大鼠生长过程中肝脏差异表达基因的影响
by
张婷婷
,
苗玥
,
吴恩凯
,
龚加顺
Published in
食品工业科技
(2022)
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核桃紫米酸奶的研制及其品质分析
by
牟泓羽
,
李菜兰
,
吴波
,
陈蓉
,
盛军
,
赵存朝
,
余智瑾
Published in
中国酿造
(25.04.2024)
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木姜子精油微胶囊制备工艺优化及其品质分析
by
张丽红
,
黄梦
,
王桂瑛
,
尹晓燕
,
杨子江
,
田梅
,
廖国周
,
葛长荣
Published in
食品工业科技
(2022)
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辣木多酚提取、功能及应用研究进展
by
汪雯婧
,
胡霞
,
白玉英
,
张丽
,
苏敏
,
潘月秀
,
解静
,
田洋
Published in
食品工业科技
(01.10.2024)
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