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Search Results - 云南农业大学,云南省畜产品加工工程技术研究中心,昆明650201
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云南5种火腿水分分布与质构特性研究
by
杨子江
,
赵娅英
,
王桂瑛
,
尹晓燕
,
张丽红
,
田梅
,
葛长荣
,
廖国周
Published in
食品安全质量检测学报
(2022)
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发酵肉制品中脂肪、蛋白质水解氧化与微生物的关系
by
吴宝森 孙玥晖 刘姝韵 王桂瑛 普岳红 程志斌 谷大海 徐志强 廖国周
Published in
食品安全质量检测学报
(2017)
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发酵肉制品中生物胺及其产生菌株研究进展
by
孙玥晖 刘姝韵 吴宝森 王桂瑛 程志斌 谷大海 廖国周
Published in
食品安全质量检测学报
(2017)
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肉和肉制品中脂质氧化的研究进展
by
吴宝森 孙玥晖 刘姝韵 王桂瑛 程志斌 谷大海 徐志强 廖国周
Published in
食品安全质量检测学报
(2017)
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野生虎掌菌食药用价值研究进展
by
苗笑雨 谷大海 程志斌 徐志强 王桂瑛 廖国周
Published in
食品安全质量检测学报
(2016)
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木姜子精油微胶囊制备工艺优化及其品质分析
by
张丽红
,
黄梦
,
王桂瑛
,
尹晓燕
,
杨子江
,
田梅
,
廖国周
,
葛长荣
Published in
食品工业科技
(2022)
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盐津乌骨鸡与瓢鸡屠宰性能与肉品质的比较
by
杨源
,
荀文
,
廖国周
,
杨春芳
,
吴红艳
,
葛长荣
,
王桂瑛
Published in
食品工业科技
(2024)
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可食性膜在肉及肉制品保质中的应用研究进展
by
赵娅英
,
史巧
,
王馨蕊
,
王桂瑛
,
廖国周
,
李宏
Published in
食品工业科技
(01.10.2023)
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咖啡精油超临界CO2萃取工艺优化及理化特性分析
by
黄梦
,
苏丽媛
,
张丽红
,
王桂瑛
,
赵世卓
,
葛长荣
,
廖国周
Published in
食品工业科技
(2022)
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肉制品中亚硝酸盐替代物的研究进展
by
刘姝韵 谷大海 王桂瑛 徐志强 程志斌 普岳红 刘萍 廖国周
Published in
食品安全质量检测学报
(2017)
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新鲜草果营养成分及风味物质分析
by
杨洪锦
,
吴长喜
,
田应菊
,
赵志静
,
葛长荣
,
肖智超
Published in
食品工业科技
(01.10.2024)
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鸡肉酶解工艺及其产物功效研究进展
by
肖雪
,
钱明莉
,
范江平
,
普岳红
,
葛长荣
,
肖智超
Published in
食品工业科技
(01.07.2021)
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光质对臭参幼苗生长及光合特性的影响
by
李红
,
闻高娜
,
杨永红
,
普岳红
,
杨志
Published in
西南农业学报
(2022)
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诺邓火腿红色素的分离纯化及结构鉴定
by
杨子江
,
张丽红
,
廖国周
,
田梅
,
吕东霖
,
何颖
,
葛长荣
,
王桂瑛
Published in
食品科学
(25.01.2023)
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无硝干腌火腿中红色素形成机制研究进展
by
杨子江
,
张丽红
,
廖国周
,
田梅
,
吕东霖
,
何颖
,
王桂瑛
Published in
食品科学
(15.10.2022)
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武定鸡肉中鲜味肽分离鉴定及呈味特性
by
何颖
,
吕东霖
,
廖国周
,
贾蓉
,
葛长荣
,
黄明
,
王桂瑛
Published in
食品科学
(25.11.2022)
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云南剥隘鸡与河南肉鸡肌肉中肌苷酸含量的比较研究
by
王雪峰
,
黄艾祥
,
普岳红
,
范江平
,
廖国周
,
谷大海
,
王桂瑛
,
徐志强
,
陈越
Published in
食品安全质量检测学报
(2018)
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水产品中3种磺胺类药物和孔雀石绿的样品前处理及检测条件优化
by
王雪峰
,
魏光强
,
范江平
,
廖国周
,
谷大海
,
王桂瑛
,
徐志强
,
普岳红
,
陈越
Published in
食品安全质量检测学报
(2018)
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不同贮藏年份禄丰香醋细菌多样性分析
by
赵锐环
,
陈乾睿
,
谷大海
,
徐志强
Published in
食品科学
(25.05.2024)
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辣木籽凝乳酶的提取分离条件优化
by
吴改转
,
庄玺
,
王雪峰
,
黄艾祥
Published in
中国油脂
(2023)
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