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Search Results - 中国烟草总公司郑州烟草研究院,郑州,450001%北京市食品风味化学重点实验室,北京工商大学,北京 100048%北京市食品风味化学重点实验室,北京工商大学,北京 100048
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烟用香料浸膏中的氨基酸分析研究
by
卢斌斌 李娟 李鹏 曾世通 张璟琳 孙世豪 黄明泉
Published in
食品安全质量检测学报
(2015)
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Journal Article
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diet & clinical nutrition
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Topic
氨基酸;烟用香料浸膏;氨基酸分析仪;酸水解法;单因素方差分析;聚类分析
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Chinese
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Nutrition and Food Sciences Database
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EZB-FREE-00999 freely available EZB journals
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