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Search Results - 中国水产科学研究院黄海水产研究所/青岛海洋科学与技术试点国家实验室海洋药物与生物制品功能实验室,山东青岛266071
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牡蛎中诺如病毒的感染及其防控研究进展
by
赵峰
,
佟利惠
,
杨敏
,
王珊珊
,
刘楠
,
孙永
,
周德庆
Published in
南方水产科学
(01.08.2021)
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食品中脂肪氧化产生的活泼羰基化合物研究进展
by
刘楠
,
崔柯鑫
,
孙永
,
王珊珊
,
杨敏
,
孙国辉
,
王明丽
,
王大军
,
周德庆
Published in
食品工业科技
(2022)
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不同工艺海带提取物中植物激素和海藻酸寡糖的比较研究
by
苗钧魁
,
张雅婷
,
张圣国
,
郑志红
,
王致鹏
,
王海英
Published in
南方水产科学
(2022)
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不同干制方式对蓝点马鲛脂肪氧化和挥发性风味成分的影响
by
崔柯鑫
,
孙永
,
佟利惠
,
于莹
,
张晋
,
王明丽
,
付运红
,
周德庆
,
王大军
,
刘楠
Published in
食品工业科技
(2023)
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GⅠ.5和GⅡ.4诺如病毒P蛋白的克隆表达及与长牡蛎类HBGAs的结合特性
by
佟利惠
,
杨敏
,
王珊珊
,
王大军
,
王明丽
,
周德庆
Published in
食品科学
(25.01.2024)
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磁性纳米粒子的制备及环糊精葡萄糖基转移酶的固定化
by
郭姣梅
,
郝建华
,
李晓涵
,
王伟
,
孙晶晶
,
宋凯
Published in
功能材料
(30.07.2020)
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虾类复合防黑保鲜剂配方优化与应用
by
李琳
,
徐扬
,
孙永
,
赵玲
,
曹荣
,
张朝辉
Published in
南方水产科学
(01.06.2024)
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响应面法优化南极磷虾蛋白肽脱色工艺
by
刘小芳
,
黄岳磊
,
冷凯良
,
李福后
,
丁奇
,
苗钧魁
,
于源
Published in
食品工业科技
(01.12.2022)
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不同体长南极磷虾的脂质组成差异分析
by
李雅婷
,
刘小芳
,
姜维
,
王新良
,
应一平
,
冷凯良
Published in
中国油脂
(2022)
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不同干燥方式对仿刺参性腺脂质、营养价值及挥发性物质的影响
by
王天雪
,
刘淇
,
赵玲
,
孙慧慧
,
高昕
,
曹荣
Published in
食品科学
(25.04.2024)
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海洋寡糖的生物活性研究进展
by
孙慧慧
,
杨国淞
,
程伊梦
,
李昭悦
,
赵玲
,
曹荣
,
刘淇
Published in
食品科学
(2022)
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烹饪方式对凡纳滨对虾(Penaeus vannamei)脂质及挥发性物质的影响
by
王善宇
,
赵玲
,
孙慧慧
,
刘淇
,
曹荣
,
薛勇
Published in
食品科学
(2023)
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