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Search Results - 中国检验检疫科学研究院 食品安全研究所 北京 100176
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共价有机聚合物固相微萃取结合高效液相色谱-串联质谱法检测牛奶中黄曲霉毒素
by
刘通
,
母国栋
,
姚桂红
,
姚美伊
,
陈凤明
,
凌云
,
吴玉杰
,
王秀娟
Published in
食品安全质量检测学报
(2023)
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高选择性固体基底电喷雾质谱离子源的研究进展
by
张峰
,
母国栋
,
刘通
Published in
质谱学报
(2022)
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金银花质量等级标准研究
by
冯峰
,
段晓怡
,
徐美霞
,
高飞
,
张峰
Published in
食品安全质量检测学报
(2020)
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中国沙棘果油和中亚沙棘果油的理化特性及活性成分分析
by
杨旭升
,
张宇
,
张昭
,
袁月
,
代志国
,
张峰
,
杨敏莉
Published in
中国油脂
(2020)
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2020年北京市售食用菌中重金属含量及健康风险分析
by
邢仕歌
,
雍炜
,
李永亮
,
姚桂红
,
凌云
,
张峰
Published in
食品安全质量检测学报
(2021)
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超高效液相色谱-四级杆/静电场轨道阱高分辨质谱法测定猪肉中氯丙嗪及其代谢物
by
程建桥
,
王传胜
,
张峰
Published in
食品安全质量检测学报
(2018)
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超高效液相色谱-四极杆/静电场轨道阱高分辨质谱法快速筛查保健品中136种非法添加降血压药物
by
申一鸣
,
冯峰
,
金敏
,
刘通
,
国伟
,
张峰
,
李磊
Published in
食品安全质量检测学报
(2022)
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超高效液相色谱-四极杆/静电场轨道阱质谱快速测定保健食品中13种β-受体阻滞剂
by
李彤辉
,
冯峰
,
申一鸣
,
张峰
Published in
色谱
(2023)
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超高效液相色谱-串联质谱法测定牛奶中三氮脒残留
by
张璐
,
董立雅
,
刘通
,
聂雪梅
,
许博舟
,
许秀丽
,
逯刚
Published in
食品安全质量检测学报
(2024)
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ZIF-8负载柠檬酸包覆纳米零价铁复合物的制备及其对U(VI)的吸附性能研究
by
何江
,
高飞
,
张峰
,
冯峰
,
石仕泷
,
刘军
Published in
核技术
(15.04.2021)
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水飞蓟提取物对大鼠的28 d经口毒性
by
姬海南
,
赵潺
,
林子君
,
佟娜
,
陈博文
,
周时蒙
,
刘鸣畅
,
沈国林
,
张梦玲
Published in
食品与机械
(01.10.2024)
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食品中香料香精分析方法研究进展
by
王玉娇
,
邓伟
,
刘通
,
王佳
,
王嘉琦
,
田红静
,
杨旭升
,
刘建
,
张雨佳
,
孙燕
,
张峰
Published in
食品安全质量检测学报
(2019)
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基于超高效液相色谱-四极杆-静电场轨道阱高分辨质谱法结合化学计量学鉴别新鲜和反复冻融牛肉
by
何启川
,
杨敏莉
,
王秀娟
,
陈相峰
,
闫晓婷
Published in
食品安全质量检测学报
(2021)
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高效液相色谱-四极杆飞行时间质谱法测定液态乳中糠氨酸
by
姚桂红
,
凌云
,
张雨佳
,
邢仕歌
,
姚美伊
,
国伟
,
张峰
Published in
色谱
(2023)
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固相萃取材料在金属离子前处理应用中的研究进展
by
邢仕歌
,
贺木易
,
刘通
,
雍炜
,
张峰
Published in
色谱
(2021)
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高效液相色谱-串联质谱法同时测定饮料中8种香豆素类化合物
by
许博舟
,
许秀丽
,
国伟
,
聂雪梅
,
宋娅瑄
,
王秀娟
Published in
食品安全质量检测学报
(2021)
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进口冷链食品追溯管理平台及创新应用
by
刘佳
,
夏晓蕾
,
王丽娟
,
王姝
,
吕雪峰
,
路长发
,
孙利
,
李素彩
Published in
农业大数据学报
(2022)
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基于碳氮稳定同位素比值和UPLC-Q-Orbitrap代谢组学技术的有机奶和普通奶的成分差异研究
by
聂雪梅
,
谢昀
,
许博舟
,
许秀丽
Published in
食品工业科技
(2023)
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超高效液相色谱-四极杆/静电场轨道阱高分辨质谱法探究大环内酯类质谱裂解规律
by
聂雪梅
,
齐春艳
,
许秀丽
,
王秀娟
Published in
食品安全质量检测学报
(2021)
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顶空进样-气相色谱-质谱法测定井矿盐中的短链脂肪酸
by
冯峰
,
范广宇
,
刘通
,
张峰
Published in
分析化学
(2019)
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