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Search Results - 中国农业科学院农产品加工研究所,农业部农产品加工与质量控制重点开放实验室,农产品贮藏保鲜与物流研究室,北京 100193%中国食品发酵工业研究院,北京,100015
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果汁中农药多菌灵国内外标准的对比分析
by
李庆鹏;崔文慧;郑淼;项丽霞;郭芹;靳婧;哈益明
Published in
食品安全质量检测学报
(2013)
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Journal Article
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diet & clinical nutrition
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果汁;杀虫剂;多菌灵;标准;分析
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Chinese
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Nutrition and Food Sciences Database
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EZB-FREE-00999 freely available EZB journals
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