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Search Results - 中国农业大学食品科学与营养工程学院葡萄与葡萄酒研究中心,北京 100083
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自选特性排序剖面法在食品研究与开发中的应用及研究现状
by
陈亦新
,
兰义宾
,
问亚琴
,
刘雅冉
,
陈奎汛
,
宋昊
,
朱保庆
Published in
食品工业科技
(2022)
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高效液相色谱-电喷雾离子阱质谱法测定红葡萄酒中酚类物质
by
孙建平 侯小歌 梁峰 时同华 段长青
Published in
Fēnxī huàxué
(2006)
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贺兰山东麓产区地块间'赤霞珠'和'马瑟兰'葡萄酒香气差异分析
by
胡瑞祺
,
杨薇熹
,
凌梦琪
,
石英
,
段长青
,
兰义宾
Published in
中国酿造
(25.06.2024)
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河北碣石山产区'小味儿多'葡萄果实和葡萄酒发酵过程中的香气物质的变化
by
刘思宇
,
吴杨鹏
,
时同华
,
崔彦志
,
兰义宾
,
段长青
,
潘秋红
Published in
中国酿造
(30.10.2024)
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贺兰山东麓不同风土条件下红葡萄酒酚类及感官特征分析
by
王张钰
,
黄勇策
,
杨伟明
,
商华
,
兰义宾
,
石英
,
段长青
,
齐梦瑶
Published in
中国酿造
(25.06.2024)
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我国五个产区'赤霞珠'和'美乐'干红葡萄酒的香气特征差异解析
by
游蕴竹
,
张亚蕾
,
杨薇熹
,
张波
,
范雪梅
,
李进
,
石英
,
段长青
,
兰义宾
Published in
中国酿造
(25.04.2024)
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红葡萄酒的花色苷:来源、呈色与反应
by
张欣珂
,
赵旭
,
刘沛通
,
段长青
,
段雪荣
,
杨健
,
李德美
,
范雪梅
Published in
食品科学
(01.12.2023)
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贺兰山东麓产区不同地块对酿酒葡萄果实香气物质的影响
by
彭婧
,
任小彤
,
韩晓
,
王军
,
何非
Published in
食品科学
(25.11.2022)
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添加葡萄籽单宁对橡木桶陈酿'赤霞珠'和'马瑟兰'干红葡萄酒香气的影响
by
白晓璇
,
凌梦琪
,
陈柏年
,
兰义宾
,
成池芳
,
段长青
,
石英
Published in
食品科学
(25.09.2022)
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基于SAFE-GC-O-MS的'双红'干红葡萄酒关键香气物质分析
by
柴瑞雪
,
安朝严
,
刘涛
,
孙延峰
,
吴广枫
,
石英
,
段长青
,
兰义宾
Published in
食品科学
(2022)
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砧木对欧亚种葡萄'小味多'果实挥发性物质的影响
by
周晓航
,
王雯染
,
李惠清
,
王军
,
何非
Published in
食品科学
(25.08.2023)
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欧亚种'丹娜'葡萄不同砧穗组合果实香气物质的差异比较
by
韩晓
,
杨航宇
,
陈为凯
,
王宇
,
王军
,
何非
Published in
食品科学
(25.12.2022)
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基于气相色谱-三重四极杆质谱联用法测定葡萄果实与葡萄酒中挥发性酚
by
杨薇熹
,
张思奇
,
向小凤
,
石英
,
段长青
,
兰义宾
Published in
食品科学
(25.06.2022)
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耐热克鲁维酵母在葡萄酒发酵中的研究和应用进展
by
唐冲
,
成池芳
,
许引虎
,
段长青
,
燕国梁
Published in
食品科学
(15.02.2023)
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