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Search Results - 中国农业大学食品科学与营养工程学院,北京 100083%中国农业大学食品科学与营养工程学院,北京 100083
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小豆内生真菌的筛选鉴定及其产玉米赤霉烯酮的可能性探究
by
刘惠卿
,
杜思奥
,
马丽艳
,
袁雨晴
,
刘端木
,
梁志宏
Published in
食品安全质量检测学报
(2022)
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嗜热杜邦菌α-淀粉酶的定向进化及高效表达
by
靳燕
,
李延啸
,
马俊文
,
王玉川
,
闫巧娟
,
江正强
Published in
食品工业科技
(2022)
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异位嗅觉痕量胺相关受体研究进展
by
王亚楠
,
黄昆仑
,
仝涛
Published in
食品工业科技
(01.10.2021)
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氧化二氢杨梅素对鲢鱼鱼糜凝胶特性的影响
by
余勤业
,
丁宁
,
孙晓悦
,
谭雨青
,
罗永康
,
洪惠
Published in
食品工业科技
(01.09.2024)
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籽粒苋淀粉的交联变性反应及其产物理化性质研究
by
吴静雯
,
高源远
,
彭星云
Published in
食品工业科技
(01.05.2024)
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便携拉曼光谱快速无损定量检测酱料中山梨酸钾
by
董一童
,
许润琦
,
黄越
,
时逸之
,
曹慧娟
,
白龑昌
Published in
食品安全质量检测学报
(2024)
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超微粉碎对花椒籽粉品质特性的影响
by
蒋丽娜
,
张秀清
,
裴海生
,
李媛媛
,
梁亮
,
胡雪芳
,
张志民
,
翟晓娜
Published in
食品工业科技
(01.04.2024)
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对伞花烃的来源、合成及生物活性研究与应用进展
by
涂雅蕙
,
贾林金
,
张君怡
,
丁雨萌
,
饶雷
Published in
食品安全质量检测学报
(2024)
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石莼多酚的提取工艺、组成成分分析及生物活性评价的研究进展
by
曾媛媛
,
仝涛
,
黄昆仑
Published in
食品工业科技
(01.10.2021)
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谷物类食品中脱氧雪腐镰刀菌烯醇(DON)及其衍生物的研究现状
by
刘慧
,
曾祥权
,
周玉春
,
蒋世卫
,
黄华
Published in
食品工业科技
(01.09.2021)
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电子鼻结合气相-离子迁移谱联用技术分析兰茂牛肝菌气调贮藏期间挥发性风味物质的变化
by
孙达锋
,
胡小松
,
张沙沙
Published in
食品工业科技
(01.11.2021)
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分子光谱成像对玉米粉中微塑料的深度无损表征
by
时逸之
,
陈芮
,
易靓
,
胡西
,
黄越
Published in
食品安全质量检测学报
(2022)
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肉制品中减盐策略研究进展
by
皮若冰
,
李大鹏
,
洪惠
,
戴瑞彤
Published in
食品工业科技
(2022)
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中国典型水果过敏原蛋白研究进展
by
张培澳
,
高吉慧
,
纪瑞阳
,
车会莲
,
薛文通
,
杨栋
Published in
食品安全质量检测学报
(2021)
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快速聚合酶链式反应装置研究进展
by
李佳乐
,
林晟豪
,
许文涛
Published in
农业生物技术学报
(2021)
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预包装食品标签中常见不合格项分析
by
赵雨菡
,
侯永萍
,
于晶
,
仝涛
Published in
食品安全质量检测学报
(2021)
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利用酸面团降低面包中致乳糜泻因子的研究进展
by
傅景贤
,
高吉慧
,
梁中信
,
车会莲
,
薛文通
,
杨栋
Published in
食品安全质量检测学报
(2020)
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热处理及β-环糊精添加量对豆乳风味的影响
by
施小迪 吕艳春 郭顺堂
Published in
农业工程学报
(2017)
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噬菌体编码的金黄色葡萄球菌肠毒素A的研究进展
by
宋艳敏 许文涛 贺晓云 梁志宏
Published in
食品安全质量检测学报
(2015)
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快速陈酿工艺下朗姆酒香气解析
by
郝亚冬
,
王诗语
,
陈锦绣
,
崔旸
,
李景明
Published in
中国酿造
(25.01.2025)
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