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Search Results - 上海海洋大学食品质量安全检测实验室,上海 201306
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金华火腿中单增李斯特菌的风险评估
by
李银辉
,
张红敏
,
孟媛媛
,
薛甜
,
王晔茹
,
白莉
,
李豪
,
谢家莹
,
刘海泉
,
谢庆超
,
赵勇
Published in
食品工业科技
(01.08.2023)
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紫菜活性成分提取技术及其功能特性研究进展
by
李竹嘉
,
徐静雯
,
赵勇
Published in
食品工业科技
(2022)
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发酵肉制品中的危害因素及防控措施研究进展
by
谢庆超
,
王子
,
李银辉
,
刘海泉
,
白莉
,
王晔茹
,
赵勇
Published in
食品科学
(2023)
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即食发酵肉制品熟化机制研究进展
by
李银辉
,
王晔茹
,
孟媛媛
,
赵伟
,
檀利军
,
刘海泉
,
谢庆超
,
赵勇
Published in
食品科学
(15.05.2022)
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两种贻贝对麻痹性贝类毒素蓄积代谢及生理应激的比较研究
by
杨越聪
,
张倩茹
,
郑关超
,
赵辉辉
,
王潇潇
,
谭志军
,
吴海燕
Published in
Oceanologia et limnologia Sinica
(01.10.2024)
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太平洋牡蛎不同温度处理下转录组分析与类B3GALT1基因的克隆及表达
by
张蔚然
,
曲梦
,
胡君霞
,
江艳华
,
郭莹莹
,
朱文嘉
,
李娜
,
李风铃
,
姚琳
Published in
食品安全质量检测学报
(2025)
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沙门氏菌和副溶血性弧菌裂解性噬菌体及其裂解酶研究进展
by
许东勤 姚琳 张奇 李风铃 张媛 王联珠 江艳华
Published in
食品安全质量检测学报
(2017)
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阿特拉津在太平洋牡蛎体内的蓄积、分布与消除
by
郑旭颖
,
孙晓杰
,
郭萌萌
,
邢丽红
,
李风铃
,
彭吉星
,
朱盼盼
,
李兆新
Published in
食品科学
(2022)
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液相色谱-串联质谱法在双壳贝类麻痹性贝毒检测中的应用及影响因素研究进展
by
邓宇翔
,
吴海燕
,
徐希震
,
赵辉辉
,
谭志军
,
郑关超
Published in
食品科学
(15.01.2025)
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河北省近岸贝类中麻痹性贝毒污染特征及风险评估
by
李晓康
,
吴海燕
,
程玲
,
车瀚钰
,
刘丽娟
,
牟海津
,
谭志军
,
郑关超
Published in
渔业科学进展
(2024)
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厚壳贻贝中麻痹性贝毒的蓄积及其对滤食率的影响
by
杨越聪
,
郑关超
,
赵辉辉
,
张海涛
,
谭志军
,
吴海燕
Published in
渔业科学进展
(2024)
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渤海海域唐山贝类养殖区腹泻性和麻痹性贝类毒素的监测与风险评估
by
郑旭颖
,
李兆新
,
孙晓杰
,
邢丽红
,
张梦婷
,
朱盼盼
,
王继耀
,
苏文青
Published in
渔业科学进展
(2023)
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噬菌体复配抑菌剂对三文鱼中沙门氏菌的抑制与保鲜作用
by
江艳华
,
许东勤
,
姚琳
,
李风铃
,
朱文嘉
,
郭莹莹
,
张媛
,
王联珠
Published in
农业工程学报
(15.08.2018)
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不同糖醇对鱿鱼丝贮藏品质的影响
by
杨祯祯
,
王联珠
,
郭莹莹
,
朱文嘉
,
许东勤
,
文艺晓
,
王婧媛
Published in
南方农业学报
(2018)
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不同品种生菜的多酚、黄酮差异比较与抗氧化活性
by
余菲
,
赵晓燕
,
周昌艳
,
魏仕伟
,
鄂恒超
,
李晓贝
Published in
食品科学
(15.07.2024)
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