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Search Results - 上海海洋大学食品热加工工程技术研究中心,上海 201306
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冻藏及解冻过程对水产品品质的影响
by
陈怡璇
,
焦阳
Published in
食品安全质量检测学报
(2019)
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泡菜源植物乳杆菌HY41产细菌素性质及其基因簇挖掘
by
汪立平
,
贾爽
,
张晓妍
,
周婉婷
,
张逸鑫
Published in
东北农业大学学报
(2022)
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酸性电解水对副溶血性弧菌和单核细胞增生李斯特氏菌杀菌效果的比较研究
by
许愈
,
赵莉
,
刘海泉
,
潘迎捷
,
赵勇
Published in
食品安全质量检测学报
(2018)
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不同腌渍条件下金枪鱼肉的热物性及解冻速率研究
by
邱浩冉
,
郑钰倩
,
陈祥庆
,
焦阳
Published in
中国农业科技导报
(2024)
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不同热加工方式对翼柄柔鱼品质的影响
by
宁海花
,
孔姗姗
,
褚福于
,
刘志杰
,
宋益善
,
赖克强
Published in
上海海洋大学学报
(01.07.2023)
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基于中红外光谱结合化学计量法快速检测油炸食品用油品质
by
宁海花
,
周啟佳
,
杜枘
,
苗军舰
,
赖克强
Published in
食品与机械
(01.06.2022)
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枯草芽孢杆菌拮抗菌的筛选鉴定及其抑菌特性研究
by
郭丽丹
,
张晓妍
,
周婉婷
,
张秀勤
,
陈雨滢
,
杨梓璐
,
汪立平
Published in
食品工业科技
(01.11.2022)
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一株后生元菌株的抑菌特性研究及其细菌素基因簇的挖掘
by
张晓妍
,
沙沈菲
,
郭丽丹
,
贾爽
,
周婉婷
,
陈雨滢
,
汪立平
Published in
食品工业科技
(2022)
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海产品与淡水产品中重金属的差异性及其风险评价
by
齐自元
,
曹欢
,
胡钰梅
,
杜明
,
潘迎捷
,
赵勇
,
刘海泉
Published in
水产学报
(01.07.2022)
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基于生物利用度分析食品中营养强化的价值——以DHA为例
by
姚婉婷
,
胡金庆
,
齐自元
,
谢庆超
,
欧杰
,
潘迎捷
,
赵勇
,
刘海泉
Published in
中国油脂
(2023)
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耐药性副溶血性弧菌生长异质性比较研究
by
牛丽
,
巴永兵
,
白凤佳
,
潘迎捷
,
赵勇
,
刘海泉
Published in
食品安全质量检测学报
(2018)
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人造海鲜的研究进展与展望
by
赵勇
,
王凡
,
张昭寰
,
潘迎捷
,
欧杰
,
刘海泉
Published in
水产学报
(01.02.2021)
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