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Search Results - 上海海洋大学食品学院,农业部水产品贮藏保鲜质量安全风险评估实验室 上海,上海水产品加工及贮藏工程技术研究中心,上海 201306
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冰藏期间鲶鱼理化性质变化的研究
by
单钱艺
,
沈浥
,
李兆阶
,
印杰
,
包建强
Published in
食品安全质量检测学报
(2019)
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食物过敏原消减研究进展
by
黄天娇 卢瑛
Published in
食品安全质量检测学报
(2015)
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DNA纳米折纸带的制备及pH值对其结构稳定性的影响研究
by
陶晴
,
陈谦
,
卞晓军
,
刘刚
,
颜娟
Published in
分析化学
(2021)
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基于DNA四面体的微流控芯片用于致病性大肠杆菌O157:H7的检测
by
朱福琳
,
卞晓军
,
田润
,
李亮
,
颜娟
,
刘刚
Published in
分析化学
(2020)
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基于多聚腺嘌呤的二嵌段寡核苷酸探针用于卡那霉素可视化检测
by
席玥
,
王欣雨
,
王汇元
,
颜娟
Published in
分析化学
(2024)
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诱变高产菌株戊糖片球菌C282中差异基因的鉴定及代谢关键蛋白的鉴定
by
林一
,
杨梓璐
,
王天铭
,
陆佳雯
,
汪立平
Published in
青岛科技大学学报(自然科学版)
(2025)
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两段阶梯加热成膜工艺对蛋白基复合材料疏水性和阻隔性能的影响
by
王滋
,
雷桥
,
张文惠
Published in
食品与机械
(2024)
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超声对高浓度大豆分离蛋白结构和酶解产物抗氧化活性的影响
by
徐晨晨
,
杨志艳
,
祝宝华
,
李晓晖
Published in
食品工业科技
(01.12.2023)
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中国毛虾活性肽对免疫抑制小鼠免疫调节作用的影响
by
杨志艳
,
惠婷婷
,
祝宝华
,
徐晨晨
,
李燕
,
李晓晖
Published in
食品工业科技
(01.05.2023)
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大鲵黏液糖蛋白的提取工艺优化及纯化表征
by
唐嘉诚
,
包建强
,
陈彦婕
,
单钱艺
,
黄可承
,
宫萱
Published in
食品工业科技
(01.11.2022)
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常温下不同解冻方法对大口黑鲈鱼品质的影响
by
郑稳
,
赵璐
,
庄文静
,
李雪艳
,
成谦益
,
郎诵
,
包建强
Published in
食品工业科技
(2023)
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基于表面印迹聚合物的电化学传感器用于乙型副伤寒沙门氏菌的检测
by
刘婷
,
林晓惠
,
陈谦
,
卞晓军
,
颜娟
Published in
分析化学
(2022)
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新型加工技术在抗氧化肽制备中的应用研究
by
徐晨晨
,
祝宝华
,
杨志艳
,
惠婷婷
,
李燕
,
李晓晖
Published in
食品与机械
(01.02.2023)
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植物乳杆菌对米酵菌酸的吸附特性研究
by
刘鹏
,
张雯
,
欧杰
,
李柏林
Published in
食品工业科技
(2023)
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大鲵肝油的酶解法制备工艺优化及理化性质分析
by
陈彦婕
,
唐嘉诚
,
宫萱
,
黄可承
,
单钱艺
,
包建强
Published in
中国油脂
(2023)
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正交试验优化超声波-复合酶水解法提取中华鳖油的工艺
by
单钱艺
,
沈岳明
,
张明兴
,
唐嘉诚
,
陈彦婕
,
包建强
Published in
食品工业科技
(2022)
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基于末端转移酶核酸信号放大技术的沙门氏菌比色适配体传感器
by
张倩雯
,
陈谦
,
卞晓军
,
颜娟
Published in
分析化学
(2021)
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基于滚环扩增技术的DNA水凝胶 用于大肠杆菌O157:H7的可视化快速检测
by
张彤
,
陶晴
,
卞晓军
,
陈谦
,
颜娟
Published in
分析化学
(2021)
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外源添加物和辅助加工技术对鱼糜凝胶动态流变中温度扫描的影响
by
陈婷婷
,
郭全友
,
包海蓉
Published in
食品与机械
(01.02.2023)
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低致敏水产品加工技术研究进展
by
周林杰
,
施文正
,
卢瑛
Published in
食品工业科技
(01.11.2021)
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