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Search Results - 上海海洋大学食品学院,上海 201306%上海海洋大学食品学院,上海 201306
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基于生物利用度分析
食品
中营养强化的价值——以DHA为例
by
姚婉婷
,
胡金庆
,
齐自元
,
谢庆超
,
欧杰
,
潘迎捷
,
赵勇
,
刘海泉
Published in
中国油脂
(2023)
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海产品与淡水产品中重金属的差异性及其风险评价
by
齐自元
,
曹欢
,
胡钰梅
,
杜明
,
潘迎捷
,
赵勇
,
刘海泉
Published in
水产学报
(01.07.2022)
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食品
产业链中重金属异质性风险研究进展
by
刘海泉
,
陈蒙蒙
,
潘迎捷
,
谢庆超
,
赵勇
Published in
上海海洋大学学报
(2025)
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CO2跨临界双级压缩制冷系统的?分析
by
徐好
,
高建业
,
王金锋
,
谢晶
Published in
食品与机械
(2023)
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有水与无水保活运输对大菱鲆生理应激及鱼肉品质的影响
by
曹杰
,
王琪
,
梅俊
,
谢晶
Published in
水产学报
(01.07.2021)
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大鲵黏液糖蛋白的提取工艺优化及纯化表征
by
唐嘉诚
,
包建强
,
陈彦婕
,
单钱艺
,
黄可承
,
宫萱
Published in
食品工业科技
(01.11.2022)
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"水陆互补"理念下的水产品营养健康功效
by
赵勇
,
刘静
,
吴倩
,
曹欢
,
欧杰
,
潘迎捷
Published in
水产学报
(01.07.2021)
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姜黄素介导的光动力技术保障三文鱼品质安全初步机制探究
by
张涵
,
王敬敬
,
赵勇
Published in
上海海洋大学学报
(2025)
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金华火腿中单增李斯特菌的风险评估
by
李银辉
,
张红敏
,
孟媛媛
,
薛甜
,
王晔茹
,
白莉
,
李豪
,
谢家莹
,
刘海泉
,
谢庆超
,
赵勇
Published in
食品工业科技
(01.08.2023)
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制备工艺参数对菌丝体生物质材料性能的影响
by
陈晨伟
,
彭柳城
,
丁榕
,
黄智健
,
易静
,
杨福馨
,
谢晶
Published in
农业工程学报
(01.11.2022)
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外源营养物对菌丝体生物质材料的生长研究及其性能表征
by
陈晨伟
,
丁榕
,
彭柳城
,
谢晶
,
杨福馨
,
杨新宇
,
于千惠
Published in
农业工程学报
(01.11.2021)
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水产品副产物蛋白回收和高值化利用研究进展
by
赵勇
,
武艺
,
李玉锋
,
刘海泉
,
王敬敬
Published in
水产学报
(2021)
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不同杀菌方式油浸秋刀鱼软罐头贮藏期脂肪酸和挥发性物质的变化
by
刘明宇
,
蒋家乐
,
朱清澄
,
王晓栋
,
陶宁萍
Published in
食品工业科技
(01.10.2023)
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2019-2023年上海市临港地区市售牡蛎中人源诺如病毒污染的调查研究
by
徐佳乐
,
赵璐
,
贾添慧
,
董蕾
,
王永杰
,
喻勇新
Published in
食品安全质量检测学报
(2024)
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基于多聚腺嘌呤的二嵌段寡核苷酸探针用于卡那霉素可视化检测
by
席玥
,
王欣雨
,
王汇元
,
颜娟
Published in
分析化学
(2024)
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超声对高浓度大豆分离蛋白结构和酶解产物抗氧化活性的影响
by
徐晨晨
,
杨志艳
,
祝宝华
,
李晓晖
Published in
食品工业科技
(01.12.2023)
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不同杀菌处理对秋刀鱼软罐头营养及滋味的影响
by
张美
,
蒋家乐
,
朱清澄
,
花传祥
,
陶宁萍
Published in
食品工业科技
(2023)
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壳寡糖对黄曲霉毒素B1致大鼠肝损的干预效果
by
陈琳
,
严佳惠
,
张昭寰
,
赵勇
,
欧杰
Published in
上海海洋大学学报
(20.11.2023)
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不同功率三频正交超声辅助冻结处理对大黄鱼品质影响
by
杨为昊
,
梅俊
,
谢晶
Published in
上海海洋大学学报
(2025)
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美拉德反应对刺参性腺酶解物风味的影响
by
张美
,
宋荣珍
,
林柳
,
陶宁萍
,
王锡昌
Published in
上海海洋大学学报
(20.11.2023)
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