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Search Results - 上海海洋大学食品学院,上海水产品加工及贮藏工程技术研究中心,上海201306
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鲤鱼c型溶菌酶在毕赤酵母中的重组表达及其抑菌活性
by
颜倩倩
,
陶妍
,
李雯
,
谢晶
,
钱韻芳
Published in
农业生物技术学报
(2019)
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鲳鱼复合生物保鲜剂冰的配比优化及保鲜效果
by
谢晶 章缜 黎柳 杨胜平
Published in
制冷学报
(2017)
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静电纺丝纳米纤维膜基光化学传感器的制备及其在重金属检测中的应用进展
by
乔逸群 张楠 颜娟 王锡昌 钟建
Published in
食品安全质量检测学报
(2017)
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热水结合果蜡处理抑制振动引起哈密瓜衰老的机理
by
周然 王锡昌 谢晶 周研
Published in
农业工程学报
(2014)
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适宜气调包装延缓冷藏鲳鱼品质变化延长货架期
by
蓝蔚青
,
谢晶
,
高志立
,
施建兵
,
杨胜平
,
朱瑞琪
,
朱峰
Published in
农业工程学报
(2014)
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南美白对虾多酚氧化酶的提取及其性质研究
by
段秀霞 施文正 邱伟强 方兵 汪之和 江敏
Published in
广东农业科学
(2017)
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臭氧水浸渍后冰温贮藏提高鲳鱼块的保鲜品质
by
施建兵 谢晶 高志立 熊青
Published in
农业工程学报
(2013)
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一株长枝木霉对Cr6+吸附条件的影响
by
马晨晨 董博 李云峰
Published in
实验室研究与探索
(2015)
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复合生物保鲜剂在南美白对虾防黑变中的应用
by
谢晶 侯伟峰 朱军伟 林永艳 罗爱琼 唐义宝
Published in
农业工程学报
(2012)
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养殖河豚鱼毒素的研究
by
李云峰;马晨晨
Published in
食品安全质量检测学报
(2014)
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可食性膜保鲜技术的发展与展望
by
池晨艳
,
王锡昌
,
谢晶
,
周然
Published in
食品安全质量检测学报
(2014)
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贝类保鲜技术研究进展
by
赵启蒙 许澄 黄雯 包建强
Published in
广东农业科学
(2014)
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高校院级大型精密仪器设备管理探讨
by
邱伟强 殷曦敏 周颖越 王锡昌 吴建中 康永锋 王婧 谢晶
Published in
实验室研究与探索
(2014)
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哈密瓜保鲜技术研究进展
by
周研 谢晶 周然
Published in
广东农业科学
(2014)
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MMSE-GC-O结合OAV法鉴定蒸制崇明地区中华绒螯蟹中关键气味物质
by
顾赛麒;吴娜;张晶晶;吉思茹;陶宁萍;王锡昌
Published in
食品安全质量检测学报
(2014)
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冷却牛肉货架期及微生物多样性分析
by
熊振海 马晨晨
Published in
食品安全质量检测学报
(2014)
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斑点叉尾鮰铁调素成熟肽在毕赤酵母中的表达及其抑菌活性
by
宋长丰
,
陶妍
,
赵冬梅
,
沈彦萍
Published in
农业生物技术学报
(2015)
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出芽短梗霉(Aureobasidium pullulans)生物合成普鲁兰多糖的研究进展
by
郭法利
,
欧杰
,
马晨晨
,
董博
Published in
广东农业科学
(2013)
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微生物对实验室废水中重金属吸附作用的辅助因子
by
董博 袁国强 欧杰 马晨晨
Published in
广东农业科学
(2013)
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水产品质量分级要素与评价技术
by
陈伟华 刘源 吴浩 王锡昌
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广东农业科学
(2013)
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