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Search Results - 上海海洋大学海洋科学研究院,上海201306%上海海洋大学食品学院
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低聚壳聚糖与α-丙氨酸/天冬酰胺的美拉德反应及其衍生物的抗氧化性能研究
by
孙涛 朱云 谢晶 薛斌 毛芳
Published in
天然产物研究与开发
(2012)
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不同加成数C60-β-丙氨酸衍生物的还原能力及金属螯合能力
by
孙涛
,
孙斐
,
巢骏
,
谢晶
,
周冬香
Published in
东北农业大学学报
(2012)
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电场强度对微波场非热效应杀菌效果及机制的影响研究
by
胡敏敏
,
白雪嫄
,
栾东磊
,
薛倩倩
Published in
食品安全质量检测学报
(2024)
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炎症介导的肥胖与2型糖尿病关系及对应的膳食干预治疗研究进展
by
蒲昕怡
,
张林铃
,
包斌
Published in
食品工业科技
(2023)
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外源添加物和辅助加工技术对鱼糜凝胶动态流变中温度扫描的影响
by
陈婷婷
,
郭全友
,
包海蓉
Published in
食品与机械
(01.02.2023)
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3种酞鱼鱼糜凝胶品质比较
by
张奇秀
,
郭全友
,
陈婷婷
,
李孟婕
,
苏雨瞳
,
房思维
,
包海蓉
Published in
食品与机械
(2023)
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罗氏沼虾氨基脲分布特征及贮藏变化研究
by
高芳芳
,
王迪
,
陈胜军
,
邓建朝
,
冯阳
,
潘创
,
李春生
Published in
南方水产科学
(2023)
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提取方式对微拟球藻蛋白理化性质和功能特性的影响
by
黄素艳
,
曹荣
,
刘楠
,
孙永
,
周德庆
,
王珊珊
Published in
食品工业科技
(2025)
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南极磷虾螺旋轴套加热干燥特性及干燥动力学模型?
by
马靖松
,
欧阳杰
,
马田田
,
黄天
,
沈建
Published in
渔业现代化
(2024)
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南极磷虾粉螺旋梯级干燥工艺优化及验证
by
欧阳杰
,
马靖松
,
马田田
,
黄天
,
沈建
Published in
水产学报
(2024)
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不同来源虾青素提取、纯化及定量检测方法的研究进展
by
高岩
,
邢丽红
,
孙伟红
,
吴旭干
,
祖露
Published in
食品安全质量检测学报
(2020)
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牡蛎中诺如病毒的感染及其防控研究进展
by
赵峰
,
佟利惠
,
杨敏
,
王珊珊
,
刘楠
,
孙永
,
周德庆
Published in
南方水产科学
(01.08.2021)
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养殖地域和商品规格划分对大菱鲆营养及风味品质的影响
by
庄小妹
,
郭全友
,
郑尧
,
魏帮鸿
,
杨絮
Published in
食品与机械
(01.11.2023)
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计算机视觉结合卷积神经网络快速检测南极磷虾粉中的虾青素含量
by
张全通
,
郑尧
,
杨柳
,
张帅帅
,
郭全友
Published in
食品工业科技
(01.02.2025)
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太平洋牡蛎不同温度处理下转录组分析与类B3GALT1基因的克隆及表达
by
张蔚然
,
曲梦
,
胡君霞
,
江艳华
,
郭莹莹
,
朱文嘉
,
李娜
,
李风铃
,
姚琳
Published in
食品安全质量检测学报
(2025)
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超高效液相色谱-串联质谱法测定草鱼和中华绒螯蟹中五氯酚酸钠残留量
by
娄晓祎
,
徐依琳
,
罗慧娟
,
王艺红
,
黄宣运
,
李水根
,
黄冬梅
,
陈旭
Published in
食品安全质量检测学报
(2025)
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罗非鱼皮胶原酶抑制肽的制备、体外活性及其理化特性研究
by
鲁晨
,
胡晓
,
陈胜军
,
吴燕燕
,
黄卉
,
相欢
,
戚勃
,
邓建朝
Published in
南方水产科学
(01.04.2024)
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基于多组学联用的活鱼暂养及运输应激研究进展
by
岑剑伟
,
陈琛
,
姚世鹏
,
黄卉
,
郝淑贤
,
魏涯
,
杨少玲
,
何静怡
,
王田
Published in
南方水产科学
(01.06.2024)
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河北省近岸贝类中麻痹性贝毒污染特征及风险评估
by
李晓康
,
吴海燕
,
程玲
,
车瀚钰
,
刘丽娟
,
牟海津
,
谭志军
,
郑关超
Published in
渔业科学进展
(2024)
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挂浆对罗非鱼片预制菜品质提升及蛋白质稳定性的影响
by
吴青青
,
黄卉
,
郝淑贤
,
岑剑伟
,
魏涯
,
相欢
,
胡晓
,
赵永强
Published in
南方水产科学
(01.08.2024)
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