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Search Results - 上海市质量监督检验技术研究院,上海,200233
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高效液相色谱法测定保健食品中的烟酰胺单核苷酸和烟酰胺腺嘌呤双核苷酸含量
by
解楠
,
郑国建
Published in
食品安全质量检测学报
(2025)
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气相色谱法测定婴幼儿配方乳粉中的1,3-二油酸-2-棕榈酸甘油三酯
by
王胜杰
,
侯超
,
黄雨晴
,
赵皛舟
,
施敬文
Published in
食品安全质量检测学报
(2024)
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乳酸链球菌素种类、国内外限量标准及在食品中的应用研究进展
by
顾晟琳
,
刘璐
,
徐琼
Published in
食品安全质量检测学报
(2024)
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高通量测序技术对杀菌型益生菌含乳饮料菌群结构分析
by
俞漪
,
庄孝飞
Published in
食品安全质量检测学报
(2024)
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深加工益生菌产品中常用7种乳杆菌的快速鉴定
by
俞漪
,
庄孝飞
,
曲勤凤
Published in
食品安全质量检测学报
(2024)
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化妆品中化学性风险物质及其检测研究进展
by
顾宇翔
,
杨保刚
,
陆壹
Published in
日用化学工业
(22.09.2022)
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液相色谱-串联质谱法测定含植物提取物化妆品中20种农药残留
by
杨晋青
,
胡守江
,
葛宇
Published in
质谱学报
(01.11.2021)
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RT-fqPCR检测腐乳耐药基因方法的建立及应用
by
张娜娜
,
刘洋
,
赵磊
,
赵燕
,
俞漪
Published in
中国酿造
(25.05.2024)
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固相萃取-超高效液相色谱-串联质谱法同时测定禽蛋中12种禁用兽药残留
by
秦宇
,
葛宇
Published in
食品安全质量检测学报
(2022)
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市售生禽类产品分离大肠埃希氏菌药物敏感分析
by
俞漪
,
张云鹏
,
曲勤凤
Published in
食品安全质量检测学报
(2022)
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食品添加剂柑橘黄产品标准的制定
by
刘丁
,
俞淑
,
解楠
Published in
食品安全质量检测学报
(2021)
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自动电位滴定法测定辣椒制品中二氧化硫残留量检测条件优化
by
赵琨
,
曹扬
,
印杰
,
钟霖
Published in
食品工业科技
(2021)
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气相色谱-串联质谱法测定婴幼儿配方奶粉中氯丙醇酯和缩水甘油酯
by
周静
,
胡守江
,
刘天益
Published in
食品安全质量检测学报
(2021)
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2种常见浆果及其果酱制品的国内外食品安全标准限量分析
by
曹扬
,
赵琨
,
邢朝宏
,
印杰
,
彭亚锋
Published in
食品安全质量检测学报
(2021)
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高效液相色谱荧光法检测南瓜中色氨酸的含量
by
许小茜
,
秦宇
,
张紫琴
,
葛宇
Published in
食品安全质量检测学报
(2021)
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电感耦合等离子体质谱法与直接测汞仪法测定食品级润滑油中汞含量的比较
by
张丽媛
,
韦存茜
,
李文慧
Published in
食品安全质量检测学报
(2021)
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野生蘑菇中多种元素含量及砷、硒形态分析技术研究
by
解楠
,
李清清
Published in
食品安全质量检测学报
(2021)
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气相色谱-质谱法分析比较超高温灭菌乳和巴氏杀菌乳中的10种内酯类风味物质
by
张申平
,
周静
,
徐红斌
Published in
食品安全质量检测学报
(2021)
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食品添加剂桑椹红产品标准的制定
by
陈文庭
,
邢朝宏
,
周泽琳
Published in
食品安全质量检测学报
(2021)
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食品接触产品标签标识监管现状与常见问题分析
by
张丽媛
,
刘峻
,
章若红
Published in
食品安全质量检测学报
(2021)
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