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Search Results - 上海农产品保鲜加工工程技术研究中心,上海 201403%上海市农业科学院农产品保鲜加工研究中心,上海 201403
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热风与冷冻干燥对五种鲜食甜玉米粒品质的影响
by
姚连谋
,
张怡
,
乔勇进
,
王春芳
,
刘晨霞
,
孙大鹏
,
陈珏
Published in
食品工业科技
(01.10.2023)
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臭氧熏蒸浓度对双孢蘑菇质构及营养品质的影响
by
刘晨霞
,
乔勇进
,
田姗姗
,
姚连谋
,
丁文峰
Published in
食品与机械
(01.07.2022)
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不同加工工艺对蒲公英叶茶品质及抗氧化活性的影响
by
张怡
,
柳洪入
,
姚连谋
,
邓国华
,
乔勇进
Published in
食品工业科技
(2023)
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酸性硫酸钙处理对采后鲜糯玉米贮藏品质的影响
by
王春芳
,
王娟紫
,
柳洪入
,
刘晨霞
,
张怡
,
乔勇进
,
韩晴
,
范晓华
Published in
食品工业科技
(2024)
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桃果实冷害发生机理及御冷措施研究进展
by
何辉
,
乔勇进
,
柳洪入
,
刘晨霞
,
王春芳
,
钟耀广
Published in
食品工业科技
(2023)
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气调贮藏增强桃果活性氧清除能力减轻冷害并改善芳香品质
by
何辉
,
乔勇进
,
柳洪入
,
刘晨霞
,
王春芳
,
钟耀广
,
李佳荷
,
胡留申
Published in
食品科学
(01.12.2023)
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金瓜多糖不同分级组分的抗氧化和降血糖活性
by
陈冰洁
,
乔勇进
,
王晓
,
王春芳
,
刘贵阁
Published in
食品与机械
(01.07.2023)
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臭氧处理对杭白菜保鲜效果的影响
by
王晓
,
刘晨霞
,
陈冰洁
,
张怡
,
王春芳
,
乔勇进
Published in
食品工业科技
(01.03.2021)
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近冰温贮藏对鲜糯玉米采后品质的影响
by
王娟紫
,
王春芳
,
乔勇进
,
柳洪入
,
刘晨霞
,
钟耀广
Published in
食品工业科技
(01.07.2023)
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谷物代餐粉的要素及开发趋势分析
by
杨瑞芳
,
白建江
,
汤剑豪
,
朴钟泽
,
万常照
,
徐伟琴
Published in
食品与机械
(01.12.2023)
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nutritional quality
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fresh waxy corn
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ozone
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acidic calcium sulfate
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agricus bisprus
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