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Total polyphenol excretion and blood pressure in subjects at high cardiovascular risk
Medina-Remón, A., Zamora-Ros, R., Rotchés-Ribalta, M., Andres-Lacueva, C., Martínez-González, M.A., Covas, M.I., Corella, D., Salas-Salvadó, J., Gómez-Gracia, E., Ruiz-Gutiérrez, V., García de la Corte, F.J., Fiol, M., Pena, M.A., Saez, G.T., Ros, E., Serra-Majem, L., Pinto, X., Warnberg, J., Estruch, R., Lamuela-Raventos, R.M.
Published in NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (01.05.2011)
Published in NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (01.05.2011)
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Publication
The effect of lactic acid fermentation in antioxidant activity and total polyphenol contents of the banana (Musa acuminate Linn) juice
Budiari, Setyani, Maryati, Yati, Susilowati, Agustine, Mulyani, Hani, Lotulung, Puspa Dewi Narrij
Published in AIP conference proceedings (19.11.2019)
Published in AIP conference proceedings (19.11.2019)
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Journal Article
Conference Proceeding
Evaluation of the total antioxidant capacity, total polyphenol content, and flavonoids content in ethanolic fruit extract of Raphia hookeri and determination of the correlation between the antioxidant effects and the phytochemical contents
J, Akighir, O E, Yakubu, C, Imo, E, Ojogbane, R I, Owuna, J A, Jato
Published in International journal of research in pharmaceutical sciences (11.08.2023)
Published in International journal of research in pharmaceutical sciences (11.08.2023)
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Journal Article
Sourdough on quinoa and buckwheat gluten‐free breads: Evaluation of autochthonous starter fermentation on bread nutritional and technological properties
Lancetti, Romina Paola, Salvucci, Emiliano, Paesani, Candela, Pérez, Gabriela Teresa, Sciarini, Lorena Susana
Published in International journal of food science & technology (01.08.2022)
Published in International journal of food science & technology (01.08.2022)
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Journal Article
Effects of pretreatment and air drying temperature on Noni fruit powder
Kha, Tuyen Chan, Nguyen, Cong Thanh, Tran, Luyen Thi, Truong, Trung Tan
Published in Food science and biotechnology (01.11.2021)
Published in Food science and biotechnology (01.11.2021)
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Journal Article
Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database
Perez-Jimenez, J, Neveu, V, Vos, F, Scalbert, A
Published in European journal of clinical nutrition (01.11.2010)
Published in European journal of clinical nutrition (01.11.2010)
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Journal Article
Conference Proceeding
Acute effect of sorghum flour-containing pasta on plasma total polyphenols, antioxidant capacity and oxidative stress markers in healthy subjects: A randomised controlled trial
Khan, Imran, Yousif, Adel M., Johnson, Stuart K., Gamlath, Shirani
Published in Clinical nutrition (Edinburgh, Scotland) (01.06.2015)
Published in Clinical nutrition (Edinburgh, Scotland) (01.06.2015)
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Journal Article
Dietary intake of total polyphenols and the risk of all-cause and specific-cause mortality in Japanese adults: the Takayama study
Taguchi, Chie, Kishimoto, Yoshimi, Fukushima, Yoichi, Kondo, Kazuo, Yamakawa, Michiyo, Wada, Keiko, Nagata, Chisato
Published in European journal of nutrition (01.04.2020)
Published in European journal of nutrition (01.04.2020)
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Journal Article
Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Zamora-Ros, Raul, Knaze, Viktoria, Rothwell, Joseph A., Hémon, Bertrand, Moskal, Aurelie, Overvad, Kim, Tjønneland, Anne, Kyrø, Cecilie, Fagherazzi, Guy, Boutron-Ruault, Marie-Christine, Touillaud, Marina, Katzke, Verena, Kühn, Tilman, Boeing, Heiner, Förster, Jana, Trichopoulou, Antonia, Valanou, Elissavet, Peppa, Eleni, Palli, Domenico, Agnoli, Claudia, Ricceri, Fulvio, Tumino, Rosario, de Magistris, Maria Santucci, Peeters, Petra H. M., Bueno-de-Mesquita, H. Bas, Engeset, Dagrun, Skeie, Guri, Hjartåker, Anette, Menéndez, Virginia, Agudo, Antonio, Molina-Montes, Esther, Huerta, José María, Barricarte, Aurelio, Amiano, Pilar, Sonestedt, Emily, Nilsson, Lena Maria, Landberg, Rikard, Key, Timothy J., Khaw, Kay-Thee, Wareham, Nicholas J., Lu, Yunxia, Slimani, Nadia, Romieu, Isabelle, Riboli, Elio, Scalbert, Augustin
Published in EUROPEAN JOURNAL OF NUTRITION (01.06.2016)
Published in EUROPEAN JOURNAL OF NUTRITION (01.06.2016)
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Publication
Estimated Dietary Polyphenol Intake and Its Seasonal Variations among Japanese University Students
FUKUSHIMA, Yoichi, KONDO, Kazuo, TAGUCHI, Chie, IWASHIMA, Tomomi, TANAKA, Miori, KISHIMOTO, Yoshimi, TAKEUCHI, Ikue
Published in Journal of Nutritional Science and Vitaminology (30.04.2019)
Published in Journal of Nutritional Science and Vitaminology (30.04.2019)
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Journal Article
Kinetics and thermodynamics of the solid-liquid extraction process of total polyphenols, antioxidants and extraction yield from Asteraceae plants
Jurinjak Tušek, Ana, Benković, Maja, Belščak Cvitanović, Ana, Valinger, Davor, Jurina, Tamara, Gajdoš Kljusurić, Jasenka
Published in Industrial crops and products (30.11.2016)
Published in Industrial crops and products (30.11.2016)
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Journal Article
Adherence to UK dietary guidelines is associated with higher dietary intake of total and specific polyphenols compared with a traditional UK diet: further analysis of data from the Cardiovascular risk REduction Study: Supported by an Integrated Dietary Approach (CRESSIDA) randomised controlled trial
Castro-Acosta, Monica L., Sanders, Thomas A. B., Reidlinger, Dianne P., Darzi, Julia, Hall, Wendy L.
Published in British journal of nutrition (28.02.2019)
Published in British journal of nutrition (28.02.2019)
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Journal Article
Polyphenol-rich foods exhibit DNA antioxidative properties and protect the glutathione system in healthy subjects
Pedret, Anna, Valls, Rosa M., Fernández-Castillejo, Sara, Catalán, Úrsula, Romeu, Marta, Giralt, Montserrat, Lamuela-Raventós, Rosa M., Medina-Remón, Alexander, Arija, Victoria, Aranda, Núria, Espinel, Alberto, Delgado, Marco Antonio, Solà, Rosa
Published in Molecular nutrition & food research (01.07.2012)
Published in Molecular nutrition & food research (01.07.2012)
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Journal Article
Acute effect of nut consumption on plasma total polyphenols, antioxidant capacity and lipid peroxidation
Torabian, S, Haddad, E, Rajaram, S, Banta, J, Sabaté, J
Published in Journal of human nutrition and dietetics (01.02.2009)
Published in Journal of human nutrition and dietetics (01.02.2009)
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Journal Article
Dietary antioxidant intake is inversely associated with 2,3-dinor oxylipin metabolites, the major excreted oxylipins in overweight and obese subjects
Lara-Guzmán, Óscar J., Rivera, Diego A., Corrales-Agudelo, Vanessa, Salazar-Jaramillo, Laura, Gil-Izquierdo, Ángel, Medina, Sonia, Oger, Camille, Durand, Thierry, Galano, Jean-Marie, Escobar, Juan S., Muñoz-Durango, Katalina, Sierra, Jelver A.
Published in Free radical biology & medicine (01.09.2022)
Published in Free radical biology & medicine (01.09.2022)
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Journal Article