by Lawless, Harry T., Schlake, Serena, Smythe, John, Lim, Juyun, Yang, Heidi, Chapman, Kathryn, Bolton, Bryson
Published in Chemical senses (01.01.2004)

by Ni, Rui, 倪睿, Michalski, Mark H., Brown, Elliott, Doan, Ngoc, Zinter, Joseph, Ouellette, Nicholas T., Shepherd, Gordon M.
Published in Proceedings of the National Academy of Sciences - PNAS (24.11.2015)

by Lim, Juyun, Lawless, Harry T.
Published in Food quality and preference (01.09.2006)

by Pepino, Marta Yanina, Mennella, Julie A.
Published in Obesity (Silver Spring, Md.) (01.04.2014)

by Pepino, Marta Yanina, Mennella, Julie A
Published in Obesity (Silver Spring, Md.) (01.04.2014)

by Menini, Anna
Year of Publication 2010

by Gagnon, Lea, Ismaili, Abd Rahman Alaoui, Ptito, Maurice, Kupers, Ron
Published in PloS one (30.03.2015)

by Hong, Jae Hee, Kim, Kwang-Ok
Published in European food research & technology (01.12.2011)

by Dougherty, Darin D.
Published in Nutrition and Sensation (2023)

Published in Nutrition and Sensation (2015)