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Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
Year of Publication 2023
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Supercritical carbon dioxide oil-in-oil emulsion thickener as well as preparation method and application thereof
WANG LUSHAN, JIN YANXIN, BO CHUNHUI, LIU WEI, WANG TAO, JIANG HUI, XU PENG, WANG HAO, ZHANG GUANGYAN
Year of Publication 11.01.2017
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Year of Publication 11.01.2017
Patent
Preparation method of a wettability reversal agent
AN YUXIU, XUAN YANG, SUN JINSHENG, ZHANG SHUO, WANG XI, JIANG GUANCHENG
Year of Publication 29.03.2016
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Year of Publication 29.03.2016
Patent
Preparation method of a wettability reversal agent
Year of Publication 29.03.2016
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Patent
Multiple W/O/W-Emulsionen mit hohem Polyolgehalt
TOMINE, LAURENCE ROBBE, OZOIR-LA-FERRIERE, FR, FERRENBACH, CATHERINE LE HEN, MEAUX, FR
Year of Publication 28.01.1999
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Year of Publication 28.01.1999
Patent