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Antioxidant and antimicrobial effects of blackberry, black chokeberry, blueberry, and red currant pomace extracts on beef patties subject to refrigerated storage
Babaoğlu, Ali Samet, Unal, Kubra, Dilek, Nazik Meziyet, Poçan, Hatice Berna, Karakaya, Mustafa
Published in Meat science (01.05.2022)
Published in Meat science (01.05.2022)
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Journal Article
Hypertension- and glycaemia-lowering effects of a grape-pomace-derived seasoning in high-cardiovascular risk and healthy subjects. Interplay with the gut microbiome
Taladrid, Diego, de Celis, Miguel, Belda, Ignacio, Bartolomé, Begoña, Moreno-Arribas, M. Victoria
Published in Food & function (21.02.2022)
Published in Food & function (21.02.2022)
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Journal Article
Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects
Conterno, Lorenza, Martinelli, Francesca, Tamburini, Matteo, Fava, Francesca, Mancini, Andrea, Sordo, Maddalena, Pindo, Massimo, Martens, Stefan, Masuero, Domenico, Vrhovsek, Urska, Dal Lago, Claudia, Ferrario, Gabriele, Morandini, Mario, Tuohy, Kieran
Published in European journal of nutrition (01.02.2019)
Published in European journal of nutrition (01.02.2019)
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Journal Article
Towards integral utilization of grape pomace from winemaking process: A review
Beres, Carolina, Costa, Gislaine N.S., Cabezudo, Ignacio, da Silva-James, Nina K., Teles, Aline S.C., Cruz, Ana P.G., Mellinger-Silva, Caroline, Tonon, Renata V., Cabral, Lourdes M.C., Freitas, Suely P.
Published in Waste management (Elmsford) (01.10.2017)
Published in Waste management (Elmsford) (01.10.2017)
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Journal Article
Inter‐Individual Variability in Insulin Response after Grape Pomace Supplementation in Subjects at High Cardiometabolic Risk: Role of Microbiota and miRNA
Ramos‐Romero, Sara, Léniz, Asier, Martínez‐Maqueda, Daniel, Amézqueta, Susana, Fernández‐Quintela, Alfredo, Hereu, Mercè, Torres, Josep Luís, Portillo, María P., Pérez‐Jiménez, Jara
Published in Molecular nutrition & food research (01.01.2021)
Published in Molecular nutrition & food research (01.01.2021)
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Journal Article
Freeze-dried snacks obtained from frozen vegetable by-products and apple pomace – Selected properties, energy consumption and carbon footprint
Karwacka, Magdalena, Ciurzyńska, Agnieszka, Galus, Sabina, Janowicz, Monika
Published in Innovative food science & emerging technologies (01.05.2022)
Published in Innovative food science & emerging technologies (01.05.2022)
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Journal Article
Effect of Grape Pomace Polyphenols With or Without Pectin on TMAO Serum Levels Assessed by LC/MS-Based Assay: A Preliminary Clinical Study on Overweight/Obese Subjects
Annunziata, Giuseppe, Maisto, Maria, Schisano, Connie, Ciampaglia, Roberto, Narciso, Viviana, Hassan, Sherif T. S., Tenore, Gian Carlo, Novellino, Ettore
Published in Frontiers in pharmacology (21.05.2019)
Published in Frontiers in pharmacology (21.05.2019)
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Journal Article
A 6-week supplementation with grape pomace to subjects at cardiometabolic risk ameliorates insulin sensitivity, without affecting other metabolic syndrome markers
Martínez-Maqueda, Daniel, Zapatera, Belén, Gallego-Narbón, Angélica, Vaquero, M. Pilar, Saura-Calixto, Fulgencio, Pérez-Jiménez, Jara
Published in Food & function (14.11.2018)
Published in Food & function (14.11.2018)
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Journal Article
Prebiotic potential of apple pomace and pectins from different apple varieties: Modulatory effects on key target commensal microbial populations
Calvete-Torre, Ines, Sabater, Carlos, Antón, María José, Moreno, F. Javier, Riestra, Sabino, Margolles, Abelardo, Ruiz, Lorena
Published in Food hydrocolloids (01.12.2022)
Published in Food hydrocolloids (01.12.2022)
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Journal Article
Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: A pilot study
Costabile, G., Vitale, M., Luongo, D., Naviglio, D., Vetrani, C., Ciciola, P., Tura, A., Castello, F., Mena, P., Del Rio, D., Capaldo, B., Rivellese, A.A., Riccardi, G., Giacco, R.
Published in Clinical nutrition (Edinburgh, Scotland) (01.12.2019)
Published in Clinical nutrition (Edinburgh, Scotland) (01.12.2019)
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Journal Article
Valorization of grape pomace: Drying behavior and ultrasound extraction of phenolics
Goula, Athanasia M., Thymiatis, Konstantinos, Kaderides, Kyriakos
Published in Food and bioproducts processing (01.10.2016)
Published in Food and bioproducts processing (01.10.2016)
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Journal Article
Polyhydroxybutyrate (PHB) produced from red grape pomace: Effect of purification processes on structural, thermal and antioxidant properties
Etxabide, Alaitz, Kilmartin, Paul A., Guerrero, Pedro, de la Caba, Koro, Hooks, David O., West, Mark, Singh, Tripti
Published in International journal of biological macromolecules (30.09.2022)
Published in International journal of biological macromolecules (30.09.2022)
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Journal Article
Exploring the benefits of olive pomace in poultry nutrition: Effects on egg quality and composition
Schú, Andressa Inês, Righi, Déborah Cristina Barcelos Flores, Marcuzzo, Naila Peil, Souza, Otoniel Félix, Stefanello, Catarina, Speroni, Caroline Sefrin, Cordeiro, Madison Willy Silva, Pozzatti, Marianna, Pinton, Mariana Basso, Wagner, Roger, Morais, Zaloar Cunha, Campagnol, Paulo Cezar Bastianello, Rosa, Claudia Severo da, Dalla Nora, Flávia Michelon
Published in Journal of food composition and analysis (01.09.2025)
Published in Journal of food composition and analysis (01.09.2025)
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Journal Article
Modifications of Gut Microbiota after Grape Pomace Supplementation in Subjects at Cardiometabolic Risk: A Randomized Cross-Over Controlled Clinical Trial
Ramos-Romero, Sara, Martínez-Maqueda, Daniel, Hereu, Mercè, Amézqueta, Susana, Torres, Josep Lluís, Pérez-Jiménez, Jara
Published in Foods (11.09.2020)
Published in Foods (11.09.2020)
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Journal Article
Olive pomace oil can improve blood lipid profile: a randomized, blind, crossover, controlled clinical trial in healthy and at-risk volunteers
González-Rámila, Susana, Sarriá, Beatriz, Seguido, Miguel A., García-Cordero, Joaquín, Mateos, Raquel, Bravo, Laura
Published in European journal of nutrition (01.03.2023)
Published in European journal of nutrition (01.03.2023)
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Journal Article
Bowel habits, faecal microbiota and faecal bile acid composition of healthy adults consuming fruit pomace fibres: two-arm, randomised, double-blinded, placebo-controlled trials
Alexander, Celeste, Brauchla, Mary, Sanoshy, Kristen D., Blonquist, Traci M., Maloney, Grace N., Mah, Eunice, Kelley-Garvin, Kathleen, Chen, Oliver, Liska, DeAnn J., Shin, Jin-E, Boileau, Thomas W., Swanson, Kelly S.
Published in British journal of nutrition (14.07.2023)
Published in British journal of nutrition (14.07.2023)
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Journal Article
Valorization of olive processing by-products via drying technologies: a case study on the recovery of bioactive phenolic compounds from olive leaves, pomace, and wastewater
Malekjani, Narjes, Jafari, Seid Mahdi
Published in Critical reviews in food science and nutrition (17.11.2023)
Published in Critical reviews in food science and nutrition (17.11.2023)
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Journal Article