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Methylxanthines enhance the effects of cocoa flavanols on cardiovascular function: randomized, double-masked controlled studies
Sansone, Roberto, Ottaviani, Javier I, Rodriguez-Mateos, Ana, Heinen, Yvonne, Noske, Dorina, Spencer, Jeremy P, Crozier, Alan, Merx, Marc W, Kelm, Malte, Schroeter, Hagen, Heiss, Christian
Published in The American journal of clinical nutrition (01.02.2017)
Published in The American journal of clinical nutrition (01.02.2017)
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Journal Article
Cocoa Flavanols Improve Endothelial Functional Integrity in Healthy Young and Elderly Subjects
Gröne, Michael, Sansone, Roberto, Höffken, Philip, Horn, Patrick, Rodriguez-Mateos, Ana, Schroeter, Hagen, Kelm, Malte, Heiss, Christian
Published in Journal of agricultural and food chemistry (19.02.2020)
Published in Journal of agricultural and food chemistry (19.02.2020)
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Journal Article
Interactions between cocoa flavanols and inorganic nitrate: Additive effects on endothelial function at achievable dietary amounts
Rodriguez-Mateos, Ana, Hezel, Michael, Aydin, Hilal, Kelm, Malte, Lundberg, Jon O., Weitzberg, Eddie, Spencer, Jeremy P.E., Heiss, Christian
Published in Free radical biology & medicine (01.03.2015)
Published in Free radical biology & medicine (01.03.2015)
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Journal Article
Influence of age on the absorption, metabolism, and excretion of cocoa flavanols in healthy subjects
Rodriguez‐Mateos, Ana, Cifuentes‐Gomez, Tania, Gonzalez‐Salvador, Isidro, Ottaviani, Javier I, Schroeter, Hagen, Kelm, Malte, Heiss, Christian, Spencer, Jeremy P. E
Published in Molecular nutrition & food research (01.08.2015)
Published in Molecular nutrition & food research (01.08.2015)
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Journal Article
Mechanisms by which cocoa flavanols improve metabolic syndrome and related disorders
Strat, Karen M., Rowley, Thomas J., Smithson, Andrew T., Tessem, Jeffery S., Hulver, Matthew W., Liu, Dongmin, Davy, Brenda M., Davy, Kevin P., Neilson, Andrew P.
Published in The Journal of nutritional biochemistry (01.09.2016)
Published in The Journal of nutritional biochemistry (01.09.2016)
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Journal Article
Effect of cocoa flavanols and exercise on cardiometabolic risk factors in overweight and obese subjects
Davison, K, Coates, A.M, Buckley, J.D, Howe, P.R.C
Published in International Journal of Obesity (01.08.2008)
Published in International Journal of Obesity (01.08.2008)
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Journal Article
Dietary Cocoa Flavanols Do Not Alter Brain Excitability in Young Healthy Adults
Hamel, Raphael, Oyler, Rebecca, Harms, Evie, Bailey, Rosamond, Rendeiro, Catarina, Jenkinson, Ned
Published in Nutrients (27.03.2024)
Published in Nutrients (27.03.2024)
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Journal Article
Acute effects of cocoa flavanols on visual working memory: maintenance and updating
Altınok, Ahmet, Karabay, Aytaç, Akyürek, Elkan G.
Published in European journal of nutrition (01.04.2022)
Published in European journal of nutrition (01.04.2022)
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Journal Article
A combined DHA-rich fish oil and cocoa flavanols intervention does not improve cognition or brain structure in older adults with memory complaints: results from the CANN randomized, controlled parallel-design study
Vauzour, David, Scholey, Andrew, White, David J, Cohen, Neal J, Cassidy, Aedín, Gillings, Rachel, Irvine, Michael A, Kay, Colin D, Kim, Min, King, Rebecca, Legido-Quigley, Cristina, Potter, John F, Schwarb, Hilary, Minihane, Anne-Marie
Published in The American journal of clinical nutrition (01.08.2023)
Published in The American journal of clinical nutrition (01.08.2023)
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Journal Article
Acute Effects of Cocoa Flavanols on Blood Pressure and Peripheral Vascular Reactivity in Type 2 Diabetes Mellitus and Essential Hypertension
Tanghe, Anouk, Heyman, Elsa, Lespagnol, Elodie, Stautemas, Jan, Celie, Bert, Op ‘t Roodt, Jos, Rietzschel, Ernst, Dias Soares, Danusa, Hermans, Nina, Tuenter, Emmy, Shadid, Samyah, Calders, Patrick
Published in Nutrients (28.06.2022)
Published in Nutrients (28.06.2022)
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Journal Article
Evaluation of blood pressure lowering effects of cocoa flavanols in diabetes mellitus: A systematic review and meta-analysis
Tanghe, Anouk, Heyman, Elsa, Vanden Wyngaert, Karsten, Van Ginckel, Ans, Celie, Bert, Rietzschel, Ernst, Calders, Patrick, Shadid, Samyah
Published in Journal of functional foods (01.04.2021)
Published in Journal of functional foods (01.04.2021)
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Journal Article
Food effects on the absorption and pharmacokinetics of cocoa flavanols
Schramm, Derek D, Karim, Malina, Schrader, Heather R, Holt, Roberta R, Kirkpatrick, Nadine J, Polagruto, John A, Ensunsa, Jodi L, Schmitz, Harold H, Keen, Carl L
Published in Life sciences (1973) (04.07.2003)
Published in Life sciences (1973) (04.07.2003)
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Journal Article
Acute cocoa Flavanols intake has minimal effects on exercise-induced oxidative stress and nitric oxide production in healthy cyclists: a randomized controlled trial
Decroix, Lieselot, Tonoli, Cajsa, Soares, Danusa Dias, Descat, Amandine, Drittij-Reijnders, Marie-José, Weseler, Antje R., Bast, Aalt, Stahl, Wilhelm, Heyman, Elsa, Meeusen, Romain
Published in Journal of the International Society of Sports Nutrition (10.08.2017)
Published in Journal of the International Society of Sports Nutrition (10.08.2017)
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Journal Article
Scientific Opinion on the modification of the authorisation of a health claim related to cocoa flavanols and maintenance of normal endothelium‐dependent vasodilation pursuant to Article 13(5) of Regulation (EC) No 1924/2006 following a request in accordance with Article 19 of Regulation (EC) No 1924/2006
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
Published in EFSA journal (01.05.2014)
Published in EFSA journal (01.05.2014)
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Journal Article
Cocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects: the Cocoa, Cognition, and Aging (CoCoA) Study—a randomized controlled trial
Mastroiacovo, Daniela, Kwik-Uribe, Catherine, Grassi, Davide, Necozione, Stefano, Raffaele, Angelo, Pistacchio, Luana, Righetti, Roberta, Bocale, Raffaella, Lechiara, Maria Carmela, Marini, Carmine, Ferri, Claudio, Desideri, Giovambattista
Published in The American journal of clinical nutrition (01.03.2015)
Published in The American journal of clinical nutrition (01.03.2015)
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Journal Article