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Effects of hydrosoluble calcium ions and organic acids on citrus oil emulsions stabilized with citrus pectin
Ren, Wenbo, Zhao, Shaojie, Lian, Yunhe, Yang, Ying, Tian, Guifang, Zhao, Chengying, Gao, Wei, Zheng, Jinkai
Published in Food hydrocolloids (01.03.2020)
Published in Food hydrocolloids (01.03.2020)
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Journal Article
Effect of Modified Citrus Pectin on Urinary Excretion of Toxic Elements
Eliaz, Isaac, Hotchkiss, Arland T, Fishman, Marshall L, Rode, Dorena
Published in Phytotherapy research (01.10.2006)
Published in Phytotherapy research (01.10.2006)
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Journal Article
Influence of molecular weight of chemically sulfated citrus pectin fractions on their antithrombotic and bleeding effects
Published in Thrombosis and haemostasis
(01.05.2009)
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Journal Article
Influence of dietary fiber from vegetables and fruits, bran or citrus pectin on serum lipids, fecal lipids, and colonic function
Stasse-Wolthuis, M, Albers, H F F, van Jeveren, J G C, Wil de Jong, J, Hautvast, J G A J, Hermus, R J J, Katan, M B, Brydon, W G, Eastwood, M A
Published in The American journal of clinical nutrition (01.08.1980)
Published in The American journal of clinical nutrition (01.08.1980)
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Journal Article
Citrin: a novel food allergen in citrus seeds and citrus-derived pectin that shows cross-reactivity with cashew and pistachio
Konstantinou, George N., Baker, Mary Grace, Yu, Joyce, Ford, Lara S., Bencharitiwong, Ramon, Grishina, Galina, Sampson, Hugh A., Sicherer, Scott, Nowak-Wegrzyn, Anna
Published in Annals of allergy, asthma, & immunology (01.12.2023)
Published in Annals of allergy, asthma, & immunology (01.12.2023)
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Journal Article