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A comparative study to determine the key aroma components of yogurt aroma types based on Sensomics and Flavoromics
Han, Haoying, Zhang, Zheting, Yang, Zhijie, Blank, Imre, Zhong, Fang, Wang, Bei, Wang, Yanbo, Zeng, Hong
Published in Food chemistry (01.12.2024)
Published in Food chemistry (01.12.2024)
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Journal Article