Search Results - "anti-diabetic function" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

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The ingredients in Saengshik, a formulated health food, inhibited the activity of α-amylase and α-glucosidase as anti-diabetic function

by Kim, Misook, Kim, Eunji, Kwak, Han Sub, Jeong, Yoonhwa
Published in Nutrition research and practice (01.10.2014)

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Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing

Year of Publication 2023

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The activity of ${\alpha}$-amylase and ${\alpha}$-glucosidase as anti-diabetic function

by Kim, Misook, Kim, Eunji, Kwak, Han Sub, Jeong, Yoonhwa
Published in Nutrition research and practice (2014)

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Journal Article