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Effects of ultrasonic assisted cooking on the chemical profiles of taste and flavor of spiced beef
Zou, Yunhe, Kang, Dacheng, Liu, Rui, Qi, Jun, Zhou, Guanghong, Zhang, Wangang
Published in Ultrasonics sonochemistry (01.09.2018)
Published in Ultrasonics sonochemistry (01.09.2018)
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Journal Article
New insights into the ultrasound impact on covalent reactions of myofibrillar protein
Chen, Jiahui, Chen, Xing, Zhou, Guanghong, Xu, Xinglian
Published in Ultrasonics sonochemistry (01.03.2022)
Published in Ultrasonics sonochemistry (01.03.2022)
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Journal Article
Stress Effects on Meat Quality: A Mechanistic Perspective
Xing, Tong, Gao, Feng, Tume, Ronald K., Zhou, Guanghong, Xu, Xinglian
Published in Comprehensive reviews in food science and food safety (01.03.2019)
Published in Comprehensive reviews in food science and food safety (01.03.2019)
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Journal Article
Physicochemical and structural properties of myofibrillar proteins isolated from pale, soft, exudative (PSE)-like chicken breast meat: Effects of pulsed electric field (PEF)
Dong, Ming, Xu, Yujuan, Zhang, Yumei, Han, Minyi, Wang, Peng, Xu, Xinglian, Zhou, Guanghong
Published in Innovative food science & emerging technologies (01.01.2020)
Published in Innovative food science & emerging technologies (01.01.2020)
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Journal Article
Antihypertensive Effects in Vitro and in Vivo of Novel Angiotensin-Converting Enzyme Inhibitory Peptides from Bovine Bone Gelatin Hydrolysate
Cao, Songmin, Wang, Yi, Hao, Yuejing, Zhang, Wangang, Zhou, Guanghong
Published in Journal of agricultural and food chemistry (22.01.2020)
Published in Journal of agricultural and food chemistry (22.01.2020)
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Journal Article
Cryptic terrestrial fungus-like fossils of the early Ediacaran Period
Gan, Tian, Luo, Taiyi, Pang, Ke, Zhou, Chuanming, Zhou, Guanghong, Wan, Bin, Li, Gang, Yi, Qiru, Czaja, Andrew D., Xiao, Shuhai
Published in Nature communications (28.01.2021)
Published in Nature communications (28.01.2021)
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Journal Article
Biofilm formation by meat-borne Pseudomonas fluorescens on stainless steel and its resistance to disinfectants
Wang, Huhu, Cai, Linlin, Li, Yunhan, Xu, Xinglian, Zhou, Guanghong
Published in Food control (01.09.2018)
Published in Food control (01.09.2018)
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Journal Article
Overheating induced structural changes of type I collagen and impaired the protein digestibility
Zhang, Miao, Zhao, Di, Zhu, Shuran, Nian, Yingqun, Xu, Xinglian, Zhou, Guanghong, Li, Chunbao
Published in Food research international (01.08.2020)
Published in Food research international (01.08.2020)
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Journal Article
Chronic Heat Stress Impairs the Quality of Breast-Muscle Meat in Broilers by Affecting Redox Status and Energy-Substance Metabolism
Lu, Zhuang, He, Xiaofang, Ma, Bingbing, Zhang, Lin, Li, Jiaolong, Jiang, Yun, Zhou, Guanghong, Gao, Feng
Published in Journal of agricultural and food chemistry (27.12.2017)
Published in Journal of agricultural and food chemistry (27.12.2017)
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Journal Article
Crucian Carp-Derived ACE-Inhibitory Peptides with In Vivo Antihypertensive Activity: Insights into Bioactivity, Mechanism, and Safety
Han, Runxi, Tian, Jingshan, Han, Yingge, Wang, Guoxiang, Zhou, Guanghong, Dai, Chen, Wang, Chong
Published in Molecules (Basel, Switzerland) (30.06.2025)
Published in Molecules (Basel, Switzerland) (30.06.2025)
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Journal Article
Effects of carboxymethyl cellulose on the emulsifying, gel and digestive properties of myofibrillar protein-soybean oil emulsion
Zhou, Lei, Jiang, Jinyuan, Feng, Fan, Wang, Jingyu, Cai, Jiaming, Xing, Lujuan, Zhou, Guanghong, Zhang, Wangang
Published in Carbohydrate polymers (01.06.2023)
Published in Carbohydrate polymers (01.06.2023)
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Journal Article
Structural modification of myofibrillar proteins by high-pressure processing for functionally improved, value-added, and healthy muscle gelled foods
Chen, Xing, Tume, Ronald Keith, Xiong, Youling, Xu, Xinglian, Zhou, Guanghong, Chen, Conggui, Nishiumi, Tadayuki
Published in Critical reviews in food science and nutrition (22.11.2018)
Published in Critical reviews in food science and nutrition (22.11.2018)
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Journal Article