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Determination of Textural Properties Test Foods for Measurement of Masticatory Ability: Using a sieving method for textural evaluation
HIRANO, Sigezo, HIRANO, Kei, HAYAKAWA, Iwao
Published in Journal of Japanese Society for Mastication Science and Health Promotion (30.12.2002)
Published in Journal of Japanese Society for Mastication Science and Health Promotion (30.12.2002)
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Journal Article
Textural properties and muscle activities during mastication of normal and ultrasonically softened sticky rice aimed for consumers with swallowing disorder: A pilot study
Wattanapan, Pattra, Saengnil, Thanathat, Niamnuy, Chalida, Paphangkorakit, Jarin, Devahastin, Sakamon
Published in Journal of texture studies (01.12.2021)
Published in Journal of texture studies (01.12.2021)
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Journal Article
Investigation of steam explosion pretreatment on spectroscopic, thermodynamic, and textural properties of lignocellulosic biobased materials during a thermal degradation
Fotsop, Cyrille Ghislain, Tchuifon Tchuifon, Donald Raoul, Kouteu, Paul Alain Nanssou, Nguena, Kora Lucresse Tiomo, Tamo, Arnaud Kamdem, Dongmo, Dolvine Nguemfo, Mafo, Sandrale Grace Mokue, Djioko, Fredy Harcel Kamgang, Mouangue, Ruben Martin, Tonle, Ignas Kenfack
Published in Biomass conversion and biorefinery (22.02.2024)
Published in Biomass conversion and biorefinery (22.02.2024)
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Journal Article
Evaluation of Physicochemical and Textural Properties of Low-Fat and Low Sodium Imitation Pizza Cheese
Massoumeh Mehraban Sangatash, Maryam Dadras-Moghadam, Seyed Ali Mortazavi, Hanieh Yarabbi
Published in Majallah-i pizhūhishhā-yi ʻulūm va ṣanāyiʻ-i ghaz̲āyī-i Īrāni (01.01.2024)
Published in Majallah-i pizhūhishhā-yi ʻulūm va ṣanāyiʻ-i ghaz̲āyī-i Īrāni (01.01.2024)
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Journal Article
Impacts of cold plasma treatment on physicochemical, functional, bioactive, textural, and sensory attributes of food: A comprehensive review
Sruthi, N.U., Josna, K., Pandiselvam, R., Kothakota, Anjineyulu, Gavahian, Mohsen, Mousavi Khaneghah, Amin
Published in Food chemistry (30.01.2022)
Published in Food chemistry (30.01.2022)
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Journal Article
Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives
Year of Publication 2022
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Effects of textured food masticatory performance in older people with different dental conditions
Park, Young-Sook, Hong, Han-Pyo, Ryu, Soo-rack, Lee, Suyong, Shin, Weon-Sun
Published in BMC geriatrics (02.05.2022)
Published in BMC geriatrics (02.05.2022)
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Journal Article
Construction of Porous Tetrazine‐Functionalized Networks: From Two‐ to Three‐Dimensional Counterparts with Tunable Properties
Suo, Xian, Fan, Juntian, Qiu, Liqi, Li, Meijia, Thapaliya, Bishnu P., Do‐Thanh, Chi‐Linh, Lu, Ziyang, Popovs, Ilja, Mahurin, Shannon M., Yang, Zhenzhen, Dai, Sheng
Published in Chemistry methods (01.04.2025)
Published in Chemistry methods (01.04.2025)
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Journal Article
Textural Properties and Sensory Evaluation of Model Bolus Samples Using Agar Gel
KAWANO, Aki, OGOSHI, Hiro, TAKAHASHI, Tomoko
Published in Journal of Home Economics of Japan (15.10.2005)
Published in Journal of Home Economics of Japan (15.10.2005)
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Journal Article
Influence of food properties and body position on swallowing-related muscle activity amplitude
INAGAKI, D., MIYAOKA, Y., ASHIDA, I., YAMADA, Y.
Published in Journal of oral rehabilitation (01.03.2009)
Published in Journal of oral rehabilitation (01.03.2009)
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Journal Article