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Sourdough on quinoa and buckwheat gluten‐free breads: Evaluation of autochthonous starter fermentation on bread nutritional and technological properties
Lancetti, Romina Paola, Salvucci, Emiliano, Paesani, Candela, Pérez, Gabriela Teresa, Sciarini, Lorena Susana
Published in International journal of food science & technology (01.08.2022)
Published in International journal of food science & technology (01.08.2022)
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Journal Article
Nutritional and Technological Properties of Albino Peach Palm (Bactris gasipaes) from the Amazon: Influence of Cooking and Drying
Soares, Stephanie Dias, dos Santos, Orquídea Vasconcelos, da Conceição, Leyvison Rafael Vieira, Costi, Hilton Túlio, Silva Júnior, José Otávio Carrera, Nascimento, Francisco das Chagas Alves do, Pena, Rosinelson da Silva
Published in Foods (01.12.2023)
Published in Foods (01.12.2023)
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Journal Article
Rice grain germination: A review of its impact on technological properties and development of new food products
do Nascimento, Lucas Ávila, Heberle, Thauana, Wang, Ya-Jane, Vanier, Nathan Levien, Elias, Moacir Cardoso, Mesko, Márcia Foster, Colussi, Rosana
Published in Trends in food science & technology (01.08.2024)
Published in Trends in food science & technology (01.08.2024)
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Journal Article
Evaluation of technological properties, microstructure and predictive glycaemic response of durum wheat pasta enriched with psyllium seed husk
Renoldi, Niccolò, Brennan, Charles Stephen, Lagazio, Corrado, Peressini, Donatella
Published in Food science & technology (01.11.2021)
Published in Food science & technology (01.11.2021)
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Journal Article
Comparative analysis of the technological properties of natural and agglomerated stones in epoxy matrix
Castilho, Evanizis Dias Frizzera, Gadioli, Mônica Castoldi Borlini, de Aguiar, Mariane Costalonga, Agrizzi, Carlos Paulino, Fontes Vieira, Carlos Mauricio, de Azevedo, Afonso Rangel Garcez
Published in Journal of materials research and technology (01.07.2024)
Published in Journal of materials research and technology (01.07.2024)
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Journal Article
Unveiling the impact of traditional sourdough propagation methods on the microbiological, biochemical, sensory, and technological properties of sourdough and bread: a comprehensive first study
Pontonio, Erica, Perri, Giuseppe, Calasso, Maria, Celano, Giuseppe, Verni, Michela, Rizzello, Carlo Giuseppe
Published in Applied Food Research (01.06.2025)
Published in Applied Food Research (01.06.2025)
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Journal Article
Study the influence of rose hip extract on the functional and technological properties of a fermented dairy products
Borankulova, A. S., Maratkyzy, N., Soltybaeva, B. E., Mynbayeva, A. B., Alashbayeva, A. L.
Published in Almaty tekhnologii͡a︡lyq universitetīnīn͡g︡ khabarshysy (01.07.2023)
Published in Almaty tekhnologii͡a︡lyq universitetīnīn͡g︡ khabarshysy (01.07.2023)
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Journal Article
Technological Properties of Cylinder Liners of Automotive Internal Combustion Engines Restored by Centrifugal Induction Sintering
Ilyamov, Khasan, Zhumagulov, Zhandos, Sarkynov, Erbol, Abdreshov, Shamil, Bakyt, Gabit, Saparbayev, Yerzhigit
Published in Komunikácie : vedecké listy Žilinskej univerzity = Communications : scientific letters of the University of Žilina (01.01.2024)
Published in Komunikácie : vedecké listy Žilinskej univerzity = Communications : scientific letters of the University of Žilina (01.01.2024)
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Journal Article
Application of Broccoli Leaf Powder in Gluten-Free Bread: An Innovative Approach to Improve Its Bioactive Potential and Technological Quality
Krupa-Kozak, Urszula, Drabińska, Natalia, Bączek, Natalia, Šimková, Kristýna, Starowicz, Małgorzata, Jeliński, Tomasz
Published in Foods (09.04.2021)
Published in Foods (09.04.2021)
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Journal Article
Advances in Production, Properties and Applications of Sprouted Seeds
Year of Publication 2020
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eBook
Pomological-technological properties cultivars of plum in the North of Montenegro
Božović, Đ., Biotehnički fakultet, Bijelo Polje (Montenegro). Centar za kontinentalno voćarstvo, ljekovito i aromatično bilje, Jaćimović, V., Biotehnički fakultet, Bijelo Polje (Montenegro). Centar za kontinentalno voćarstvo, ljekovito i aromatično bilje
Published in Voćarstvo (Serbia) (2011)
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Published in Voćarstvo (Serbia) (2011)
Journal Article
STUDY OF PHYSICAL AND TECHNOLOGICAL TRAITS OF SEEDS OF LEGUMINOUS CROPS
I. A. Pankina, L. M Borisova, E. S. Belokurova
Published in Zernovoe hozâjstvo Rossii (Online) (01.05.2018)
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Published in Zernovoe hozâjstvo Rossii (Online) (01.05.2018)
Journal Article
STUDY OF PHYSICAL AND TECHNOLOGICAL TRAITS OF SEEDS OF LEGUMINOUS CROPS
I. A. Pankina, L. M Borisova, E. S. Belokurova
Published in Zernovoe hozâjstvo Rossii (Online) (01.05.2018)
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Published in Zernovoe hozâjstvo Rossii (Online) (01.05.2018)
Journal Article